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Twain's Feast - Andrew Beahrs [154]

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2006. Kaplan, Justin. Mr. Clemens and Mark Twain. New York: Simon & Schuster, 1966.

Kurlansky, Mark. The Big Oyster: New York on the Half Shell. New York: Ballantine Books, 2006.

———, ed. The Food of a Younger Land. New York: Riverhead Books, 2009.

Lawton, Mary. A Lifetime with Mark Twain: The Memories of Katy Leary, for Thirty Years His Faithful and Devoted Servant. New York: Harcourt, Brace, 1925.

Leslie, Eliza. Directions for Cookery, in Its Various Branches. Philadelphia: E. L. Carey & Hart, 1840.

———. The Lady’s Receipt-Book. Philadelphia: Carey and Hart, 1847.

Lewis, Edna. The Taste of Country Cooking. New York: Alfred A. Knopf, 2006.

MacClintock, Dorcas. A Natural History of Raccoons. Caldwell, NJ: Blackburn Press, 2002.

McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. New York: Scribner, 2004.

Madson, John. Where the Sky Began: Land of the Tallgrass Prairie. Iowa City: University of Iowa Press, 1982.

Mariani, John. The Dictionary of American Food and Drink. New York: Ticknor & Fields, 1983.

Marryat, C. B. [Frederick]. Second Series of a Diary in America, with Remarks on Its Institutions. Philadelphia: T. K. & P. G. Collins, 1840 (1839).

Merwin, John. The New American Trout Fishing. New York: Macmillan, 1994.

Muscatine, Doris. Old San Francisco: The Biography of a City from Early Days to the Earthquake. New York: Putnam’s, 1975.

Nearing, Helen, and Scott Nearing. The Maple Sugar Book. White River Junction, VT: Chelsea Green, 2000 (1950).

Oliver, Sandra. Food in Colonial and Federal America. Westport, CT: Greenwood Press, 2005.

O’Neill, Molly, ed. American Food Writing: An Anthology with Classic Recipes. New York: Penguin Putnam, 2007.

Pollan, Michael. The Omnivore’s Dilemma: A Natural History of Four Meals. New York: Penguin, 2006.

Powers, Ron. Mark Twain: A Life. New York: Free Press, 2005.

Ranhofer, Charles. The Epicurean. New York: Charles Ranhofer, 1894.

Rasmussen, R. Kent. Mark Twain A-Z. New York: Oxford University Press, 1995.

Roahen, Sara. Gumbo Tales: Finding My Place at the New Orleans Table. New York: Norton, 2008.

Sandler, Hilary. “Challenges in Integrated Pest Management for Massachusetts Cranberry Production: A Historical Perspective to Inform the Future.” In Crop Protection Research Advances, Earl N. Burton and Peter V. Williams, eds. Hauppauge, NY: Nova Science Publications, 2008, 21-55.

Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001.

Simmons, Amelia. American Cookery. Hartford, CT: Hudson and Goodwin, 1796. Facsimile as The First American Cookbook. New York: Oxford University Press, 1958; repr. New York: Dover, 1984.

Thomas, Joseph D., ed. Cranberry Harvest: A History of Cranberry Growing in Massachusetts. New Bedford, MA: Spinner Publications, 1990.

Tidwell, Mike. Bayou Farewell: The Rich Life and Tragic Death of Louisiana’s Cajun Coast. New York: Vintage Departures, 2003.

Townsend, Charles H. “Report of Observations Respecting the Oyster Resources and Oyster Fishery of the Pacific Coast of the United States.” In Report of U.S. Fish Commission, 1889-91. Washington, D.C.: 1893, 343-72.

Trehane, Jennifer. Blueberries, Cranberries and Other Vacciniums. Portland, OR: Timber Press, 2004.

Trotter, Patrick. Cutthroat: Native Trout of the West. Berkeley: University of California Press, 2002.

Twain, Mark. The Adventures of Huckleberry Finn. Berkeley: University of California Press, 1985, 2001 (1885).

———. The Adventures of Tom Sawyer. Berkeley: University of California Press, 1980 (1876).

———. The Autobiography of Mark Twain. Charles Neider, ed. New York: HarperCollins, 1990 (1956).

———. Clemens of the Call: Mark Twain in San Francisco. Edgar Marquess Branch, ed. Berkeley: University of California Press, 1969.

———. The Innocents Abroad. New York: Penguin, 2002 (1869).

———. Life on the Mississippi. New York: Oxford University Press, 1996 (1883).

———. Mark Twain: Collected Tales, Sketches, Speeches, and Essays, 1852-1890. New York: Library of America, 1992.

———. Mark Twain: Collected Tales,

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