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———. Mark Twain: Plymouth Rock and the Pilgrims and Other Speeches. Charles Neider, ed. NewYork: Cooper Square Press, 2000.

———. Mark Twain: San Francisco Correspondent. Henry Nash Smith and Frederick Anderson, eds. San Francisco: Book Club of California, 1957.

———. Mark Twain’s Letters, 1853-1866. Edgar Marquess Branch, Michael B. Frank, Kenneth M. Sanderson, Harriet Elinor Smith, Lin Salamo, and Richard Bucci, eds. Mark Twain Project Online, www.marktwainproject.org. Berkeley: University of California Press, 1988, 2007.

———. Mark Twain’s Letters, 1867-1868. Harriet Elinor Smith, Richard Bucci, and Lin Salamo, eds. Mark Twain Project Online, www.marktwainproject.org. Berkeley: University of California Press, 2007.

———. Mark Twain’s Letters, 1870-1871. Victor Fischer, Michael B. Frank, and Lin Salamo, eds. Mark Twain Project Online, www.marktwainproject.org. Berkeley: University of California Press, 1995, 2007.

———. Mark Twain’s Letters, 1874-1875. Michael B. Frank and Harriet Elinor Smith, eds. Berkeley: University of California Press, 2007.

———. Mark Twain’s Notebooks & Journals, vol. 2 (1877-1883). Frederick Anderson, Lin Salamo, and Bernard L. Stein, eds. Berkeley: University of California Press, 1975.

———. Pudd’nhead Wilson and Those Extraordinary Twins. New York: Harper and Brothers, 1922.

———. Roughing It. Harriet Elinor Smith and Edgar Marquess Branch, eds. Berkeley: University of California Press, 1993 (1872).

———. A Tramp Abroad. New York: Modern Library, 2003 (1880).

———. The Washoe Giant in San Francisco: Being Heretofore Uncollected Sketches by Mark Twain Published in the Golden Era in the Sixties. Frank Walker, ed. San Francisco: George Fields, 1938.

Vileisis, Ann. Kitchen Literacy: How We Lost Knowledge of Where Food Comes From and Why We Need to Get It Back. Washington, D.C.: Island Press/Shearwater Books, 2008.

Westemeier, Ronald L. “The History of Prairie-Chickens and Their Management in Illinois.” In Selected Papers in Illinois History, 1983. Robert McCluggage, ed. Springfield: Illinois State Historical Society, 1985, 17-27.

Wilcox, Estelle Woods. Buckeye Cookery and Practical Housekeeping. Bedford, MA: Applewood Books, 2002 (1877).

Williams, Jacqueline. Wagon Wheel Kitchens: Food on the Oregon Trail. Lawrence: University Press of Kansas, 1993.

Williams, Susan. Food in the United States, 1820s-1890. Westport, CT: Greenwood Press, 2006.

———. Savory Suppers and Fashionable Feasts: Dining in Victorian America. New York: Pantheon, 1985. Yentsch, Anne. A Chesapeake Family and Their Slaves. Cambridge: Cambridge University Press, 1994.

INDEX

abalone

Abbott, Bud

Abenaki Indians

absinthe

Academy Awards

Acadians

Adams, John

A. D. Makepeace (cranberry grower)

“Adventure of the Blue Carbuncle, The” (Doyle)

Adventures of Huckleberry Finn (Twain)

Adventures of Tom Sawyer, The (Twain)

cooking in

trout in

African Americans

see also slaves, slavery

Agriculture Department, U.S.

Aleck, Ben

Algonquin Indians

Amanda (farm worker)

American Angler

American Cookery (Simmons)

American Philosophical Society

Amigo (Twain’s friend)

ammonium nitrate

Antoine’s (restaurant)

Aquinnah Wampanoags, see Wampanoag Indians

Arbogast’s California oyster omelet

Arkansas Game & Fish Commission

Armoricaine oysters

Army Corps of Engineers

Arnaud’s (restaurant)

Art of Cooking Made Plain and Easy, The (Glasse)

Atchafalaya River

Atlantic Monthly

“Aunt Babette’s” Cook Book

Autobiography (Twain)

Aythya valisineria, see canvasback duck

Backyard Sugaring

Baker, James

“balloon voyages,”

Baltimore Sun

Barrett, Armand

Batali, Mario

Bayou Farewell (Tidwell)

Bayou Sauvage

Bazzurro, Giuseppe

Beahrs, Eli

Beahrs, Erik

Beahrs, Mio

Beebe, Mike

beef

grass-fed

Bell, Alison

Bell, Charles

Benin (Whydah)

Bereman, T. A.

Bermuda

Berry, Marion

Bigler, John

biscuits

Bishop (dinner speaker)

Bixby, Horace

black drum (fish)

Blackfoot Indians

Blindman, Kia

Bluepoint oysters

Bob (park guide)

bog iron

Bohemian