Twain's Feast - Andrew Beahrs [156]
boiling stones
Boston Cooking-School Cook Book, The (Farmer)
Boston Daily Globe
Bowen, Will
Bradford, William
Brazil
“Breakfast” (Steinbeck)
Brillat-Savarin, Jean Anthelme
brining
brook trout
brown trout
Buckeye Cookery and Practical Housekeeping (Wilcox)
buckwheat cakes
buddy syrup
Buffalo Bird Woman
Bumpers, Dale
Bunker Hill, Battle of
Bureau of Land Management
Bureau of Reclamation
Burroughs, John
Bush, George W.
butter
bycatch
Cahokia (mound city)
Cajun cooking
origins of
California Current
Calvino, Italo
Canada
Cannery Row (Steinbeck)
Cantu, Homaro
canvasback duck (Aythya valisineria)
in terrapin soup
“Captain Stormfield’s Visit to Heaven” (Twain)
Carson River
Carter, Susannah
“Celebrated Jumping Frog of Calaveras County, The” (Twain)
celery
chess pie
Cheyenne Indians
chicken pie, recipe for
Child, Lydia
China
Chippewa Indians
Chitimacha Indians
Choctaw Indians
Chris (Amish teen)
Chronicles of the Pilgrim Forefathers (Young)
Chuck, Preacher
Civil War, U.S.
Clare, Ada
Clark, William
Clarke, Eleanor
Clemens, Clara
Clemens, Henry
Clemens, Jean
Clemens, Olivia Langdon (Livy)
Clemens, Orion
Clemens, Samuel, see Twain, Mark
Clemens, Susy
Clinton, Bill
Cobweb Palace
cocaine
coffee
European
French-pressed
ideal cup of
Collect Pond
Collins, Richard
Collins, Rima
Columbian Exposition (1893)
Commander’s Palace
Comstock Lode
Confederate Housewife, The
Congress, U.S.
Conservation Reserve Program (CRP)
Continental Congress
Coombs, Linda
Cooper, James Fenimore
Corson, Juliet
Cosentino-Manning, Natalie
Cover, John
Cover, Linda
cranberries
bog iron and
dry harvest of
first growers of
housing development and
as major crop
Native American cultivation of
Native American names for
organic cultivation of
pesticides and
recipe for
sanding technique and
Thanksgiving and
turkey and
varieties of
in Wampanoag’s diet
Wampanoag’s harvesting of
wet harvest of
Cranberry Day (Vanderhoop)
Cranberry Hill Farm
cranberry sauce
canned
recipe for
Crassostrea virginica (oyster)
Creole Cook Book (Hearn)
Creole cooking
Crescent City Farmers Market
Crescent City Farmers Market Cookbook (Tooker)
croaker (fish)
recipe for
Croly, Jane Cunningham
Cuisine Creole, La (Hearn)
cui-ui (suckerfish)
Curtin, Kathleen
cutthroat trout
see also Lahontan cutthroat trout
Dan’l, Uncle (slave)
D’Arcy’s Pint
Dawson, Anthony
Deadliest Catch (television show)
de Broca, P.
Deere, John
Deetz, Jim
Delaware Indians
Delmonico’s (restaurant)
De Quille, Dan
Derby Dam
De Voe, Thomas
diamondback terrapin
with canvasback duck
of Chesapeake Bay
cooking
development and
eggs of
farming of
habitat of
killing
long-distance shipping of
meat of
name of
poaching of
preparation of
Prohibition and
recipes for
salt gland of
scarcity of
Southern style of
species of
substitutions for
taste of
in transition from common to elite food
Diary in America, A (Marryat)
Dina, Jim
Directions for Cookery, in Its Various Branches (Leslie)
Dishes & Beverages of the Old South (McCulloch-Williams)
Dora (author’s friend)
Drago’s (restaurant)
Drake’s Bay Oyster Farm
Dunbar, Paul Lawrence
Eagle, Robert
Early Black cranberries
echinacea (purple coneflower)
Edwords, Clarence
Eldredge, Nancy
Emerson, Ralph Waldo
English, Phil
Environ
Eric (cook)
Erie Canal
Estes, Rufus
“Facts Concerning the Recent Carnival of Crime in Connecticut, The” (Twain)
Farallon Islands
Farmer, Fannie Merritt
Farmer’s Almanack
fast food
Favorite Dishes (Shuman)
Fish and Wildlife Service, U.S.
Fish Commission, U.S.
Fisherman’s Wharf
Fishkin, Shelley Fisher
Flood, Mr.
Florida, Mo.
Flowerdew Hundred Plantation
food:
American
fast
lost from American table
of Louisiana
market guides for
place and
of slaves
Southern
substitutions and
transportation of
Twain’s enthusiasm for
of West Africa
of Western trails
food deserts
foodsheds
Forest Service
Forney, John
France
Franklin, Benjamin
Franklin, Maria
Freetown, Va.
Frémont,