Tyler Florence's Real Kitchen_ An Indesp - Tyler Florence [70]
Chocolate
Cake
Chip Frosting
Cocoa Crepes
Threat, Triple
Chowder, New England Clam
Cinnamon Swirl Pound Cake with Almonds
Citrus Vinaigrette
Clam Chowder, New England
Clam Sauce, Sicilian, Linguine with
Clambake
Cocktail Sauce, Bloody Mary
Cocktails
Apple Martini
Cuban Mojito
Green Tea Sake
Happy Ending
Lemon-Ginger Ice
Manhattan Surprise
Martini Noir
Moist Towelette
Orange Sidecar
Pineapple Mimosa
Sangría Blanca
serving tips
Woo Woo
Cocoa Crepes
Coconut Bread with Sweet Pineapple Butter
Collard Greens with Ham Hocks and Garlic
Corn Pudding
Corn Roasted in Its Own Jacket
Crab
Cakes, Hong Kong, with Baby Bok Choy
Spicy, Chilled Pea Shots with
Wontons, Fried
Cranberries, Warm
Cranberry Conserve with Oranges and Walnuts
Crème Fraîche, Dill
Crepe(s)
Apple, Brie, and Prosciutto
Batter, Basic
Blueberry Blintz
Buckwheat
Buckwheat, and Smoked Salmon, Torte of, with Cucumber Vinaigrette
Cocoa
Goat Cheese, with B.L.T. Salad
Honey-Wheat
Honey-Wheat, with Sweet Ricotta and Figs
Croissant French Toast with Soft Caramel Apples
Cuban Mojito
Cucumber Vinaigrette
Curried Deviled Eggs with Salmon Caviar
curry, green. See Green Curry
Curry, Lamb
Dates Wrapped in Bacon with Green Olive Sauce
Desserts. See also Cake
Apple Tarte Tatin with Red Wine Caramel and Fresh Thyme
Blackberry and Rosemary Crumble
Blue Cheese Soufflé with Chamomile-Fig Compote
Blueberry-Lemon Tart
Espresso Pots de Crème with Pistachio Biscotti
Green Apple Granita
Lemon Vodka Granita
Mango, Lime, and Chile Granita
Roasted Apricots with Cherries and Pine Nuts
Roasted Pineapple with Rum-Vanilla Sauce and Coconut
Spiced Poached Quince
Dill Crème Fraîche
Dim Sum
Buddha’s Delight
Chinese Mustard Sauce
Fried Crab Wontons
Pork Dumpling Soup with Chinese Greens
Shrimp and Ginger Siu Mai Dumplings
Soy Sauce with Ginger and Shallot
Sweet Chili Sauce
Dressing, Green Goddess
drinks. See Cocktails
Duck, Wok-Smoked, with Green Tea and Orange
Dumplings
Buddha’s Delight
Pork, Soup with Chinese Greens
Siu Mai, Shrimp and Ginger
Edamame Puree
Eggplant
Baked, with Sesame Yogurt and Mint
Fig Caponata
Roasted Vegetable Muffuletta with Black Olive Tapenade
Eggs, Curried Deviled, with Salmon Caviar
Eggs, Soft Scrambled, with Smoked Salmon and Avocado
Endive, Caramelized, with Anchovy Butter
Endive, Grilled, Cantaloupe, and Mint, Grilled Scallops with
Espresso Pots de Crème with Pistachio Biscotti
Fennel, Grilled, Salad
Fig Caponata
Fig-Chamomile Compote
Figs, Prosciutto-Roasted
Figs in Simple Syrup
Fish. See also Shellfish
Braised Red Snapper with Grandma-Style Zucchini, Peppers, and Black Olives
Cured Sardine Toasts with Red Pepper and Basil
Curried Deviled Eggs with Salmon Caviar
Grilled Salmon with Watermelon and Black Olive Salad
Marinated Raw Tuna with Edamame Puree and Wonton Crisps
Salmon Gravlax
Salmon Sushi with Green Tea Salt
Seared Tuna with Chinese Salad and Ginger-Soy Vinaigrette
Slow-Baked Salmon with Asparagus and Honey-Onion Marmalade
Soft Scrambled Eggs with Smoked Salmon and Avocado
Spicy Tuna Hand Roll
Torte of Buckwheat Crepes and Smoked Salmon with Cucumber Vinaigrette
Yellowtail Sushi with Shiso, Chile, and Sesame
French Toast, Croissant, with Soft Caramel Apples
Frosting, Chocolate Chip
garlic, roasting
Garlic-Chive Mashed Potatoes
Ginger-Soy Vinaigrette
Ginger Spice Cake
Granita, Green Apple
Granita, Lemon Vodka
Granita, Mango, Lime, and Chile
Grape and Blue Cheese Truffles
Gratin, Potato
Gravlax, Salmon
Green Apple Granita
Green Beans, Tangerines, and Chiles, Stir-Fried Beef with
Green Beans with Caramelized Shallots and Walnuts
Green Curry Chicken
Green Goddess Dressing
Green Tea Sake
Greens. See also specific types
B.L.T. Salad
Chinese, Pork Dumpling Soup with
Gremolata
Ham Hocks and Garlic, Collard Greens with
Happy Ending
Harissa Sauce
Herb-and-Lemon–Roasted Chicken with Smashed Broccoli and Garlic
herbs, cooking with
Honey-Onion Marmalade
Honey-Wheat Crepes
with Sweet Ricotta and Figs
Hong Kong Crab Cakes with