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Hors d’oeuvres. See also Dim Sum; Sushi

Black Olive Tapenade

Chilled Pea Shots with Spicy Crab

Cured Sardine Toasts with Red Pepper and Basil

Curried Deviled Eggs with Salmon Caviar

Dates Wrapped in Bacon with Green Olive Sauce

Grape and Blue Cheese Truffles

Marinated Raw Tuna with Edamame Puree and Wonton Crisps

Oysters Rockefeller

Prosciutto-Roasted Figs

Raw Oysters with Bloody Mary Cocktail Sauce

Raw Oysters with Leek, Tomato, and Bacon Vinaigrette

Salmon Gravlax

Slow-Roasted Spanish Olives with Oranges and Almonds

Spiced Calamari Skewers with Grilled Lime

Steak Tartare with Parmigiano Frico

Teriyaki Chicken Wings with Sesame and Cilantro

Vietnamese Shrimp Rolls with Sweet Chili Dipping Sauce

Horseradish Burgers with Havarti and Tomato Remoulade

Hot and Sour Noodle Bowl with Prawns and Asparagus

Italian pantry foods

Jam, Rosemary-Peach

kitchen equipment

knives

Lamb, Spiced Leg of, with Fig Caponata and Harissa

Lamb Curry

Lasagna, Drop-Dead

Latin American pantry foods

Leeks, Braised, with Smoked Bacon and Tomato

Lemon-Blueberry Tart

Lemon Butter, Drawn

Lemon-Ginger Ice

Lemon Glaze

Lemon Vodka Granita

Linguine with Sicilian Clam Sauce

Lobster

Boil, Maine, with Drawn Lemon Butter

Clambake

Macaroni and Cheese, White Cheddar

Maine Lobster Boil with Drawn Lemon Butter

Mango, Lime, and Chile Granita

Manhattan Surprise

Maple-Honey Butter

Marinara Sauce

Marmalade, Honey-Onion

Martini, Apple

Martini Noir

Mayonnaise, Arugula

Meatloaf, Dad’s, with Tomato Relish

Mimosa, Pineapple

Moist Towelette

Mojito, Cuban

Muffins, Cherry-Poppy Seed

Muffuletta, Roasted Vegetable, with Black Olive Tapenade

Mushrooms

Broiled Portobello Sushi with Soy Glaze

Grilled Steak Sandwich with Portobellos, Grilled Onions, and Fontina

Sautéed with Garlic, Ginger, and Soy

Spring Onions, and Leggy Red Wine, Creamed Chicken with

Wild

Wild, and Peas, Risotto with

Mussels, Steamed, with Saffron and Tomato

Mustard Sauce, Chinese

Noodle Bowl, Hot and Sour, with Prawns and Asparagus

Olive(s)

Arugula, and Sweet Peppers, Salad of

Black, and Watermelon Salad

Black, Tapenade

Fresh Tomato Salad

Green, Sauce

Spanish, Slow-Roasted, with Oranges and Almonds

Onion Marmalade, Honey

Onions, Red, Roasted with Balsamic and Honey

Orange Sidecar

Oranges and Almonds, Slow-Roasted Spanish Olives with

Oranges and Walnuts, Cranberry Conserve with

Osso Buco with Gremolata

Oysters

Clambake

Raw, with Bloody Mary Cocktail Sauce

Raw, with Leek, Tomato, and Bacon Vinaigrette

Rockefeller

shucking

Pancakes. See also Crepe(s)

Banana-Pecan, with Maple-Honey Butter

Buckwheat Blini

Pancetta, Spaghetti with Peas and

pantry items

Paprika Butter

Pasta

Drop-Dead Lasagna

Linguine with Sicilian Clam Sauce

Spaghetti with Peas and Pancetta

White Cheddar Macaroni and Cheese

Pastry Dough

Peach Jam, Rosemary

Peaches, Grilled, with Rosemary and Balsamic

Pea(s)

Black-Eyed, with Stewed Tomatoes and Chile

and Pancetta, Spaghetti with

Risotto with Wild Mushrooms and

Shots, Chilled, with Spicy Crab

Pepper(s)

Chicken Cacciatore

Harissa Sauce

Red, and Basil, Cured Sardine Toasts with

Roasted Vegetable Muffuletta with Black Olive Tapenade

Sweet, Arugula, and Olives, Salad of

Zucchini, and Black Olives, Grandma-Style, Braised Red Snapper with

Pie, Pot, Chicken

Pine Nuts

Gremolata

Roasted Apricots with Cherries and

Pineapple, Roasted, with Rum-Vanilla Sauce and Coconut

Pineapple Butter, Sweet

Pineapple Mimosa

Pistachio Biscotti

Plum Sauce

Polenta, Soft, with Parmesan and Black Pepper

Pork. See also Bacon

Apple, Brie, and Prosciutto Crepes

Chinese Spareribs No. 5 with Teriyaki Glaze

Chops, Thick, with Spiced Apples and Raisins

Collard Greens with Ham Hocks and Garlic

Drop-Dead Lasagna

Dumpling Soup with Chinese Greens

Prosciutto-Roasted Figs

Roast with Cabbage, Apple, and Bacon Slaw

Tenderloin, Sage-Roasted, with Dried Plum Sauce

Portobello, Broiled, Sushi with Soy Glaze

Portobellos, Grilled Onions, and Fontina, Grilled Steak Sandwich with

Pot Pie, Chicken

Potato(es)

Garlic-Chive