Veganomicon_ The Ultimate Vegan Cookbook - Isa Chandra Moskowitz [1]
HOT AND SOUR SOUP WITH WOOD EARS AND NAPA CABBAGE
MIDSUMMER CORN CHOWDER WITH BASIL, TOMATO, AND FENNEL
FRESH CORN STOCK
ROASTED YELLOW PEPPER AND CORN BISQUE
BAKED POTATO AND GREENS SOUP WITH POTATO-WEDGE CROUTONS
SPICY PEANUT AND EGGPLANT SOUP
CREAMY TOMATO SOUP
SMOKY RED PEPPERS ’N’ BEANS GUMBO
CASSEROLES
SPINACH-NOODLE KUGEL
SOUTHWESTERN CORN PUDDING
CARAMELIZED ONION-BUTTERNUT ROAST WITH CHESTNUTS
ASPARAGUS QUICHE WITH TOMATOES AND TARRAGON
EGGPLANT ROLLATINI WITH SPINACH AND TOASTED PINE NUTS
SWEET POTATO-PEAR TZIMMES WITH PECANS AND RAISINS
MOLE SKILLET PIE WITH GREENS
JAMAICAN YUCA SHEPHERD’S PIE WITH SWEET POTATO, KIDNEY BEANS, AND PLANTAINS
ALMOST ALL-AMERICAN SEITAN POTPIE
CAULIFLOWER AND MUSHROOM POTPIE WITH BLACK OLIVE CRUST
POTATO AND KALE ENCHILADAS WITH ROASTED CHILE SAUCE
EGGPLANT- POTATO MOUSSAKA WITH PINE NUT CREAM
KASHA PHYLLO PIE
TEMPEH SHEPHERDESS PIE
ONE-POT MEALS AND STOVE-TOP SPECIALTIES
SEITANIC RED AND WHITE BEAN JAMBALAYA
MANZANA CHILI VERDE
LEEK AND BEAN CASSOULET WITH BISCUITS
SEITAN PICCATA WITH OLIVES AND GREEN BEANS
BBQ BLACK-EYED PEA-COLLARD ROLLS
PINEAPPLE-CASHEW-QUINOA STIR-FRY
LENTILS AND RICE WITH CARAMELIZED ONIONS AND SPICED PITA CRISPS
SPICED PITA CRISPS
SPAGHETTI SQUASH MEXICANA WITH TROPICAL AVOCADO SALSA FRESCA
TOMATO AND ROASTED EGGPLANT STEW WITH CHICKPEAS
KABOCHA-UDON WINTER STEW
BRAISED SEITAN WITH BRUSSELS, KALE, AND SUN-DRIED TOMATOES
CHOLENT
PLANTAIN AND PINTO STEW WITH PARSNIP CHIPS
PARSNIP CHIPS
PUMPKIN SAAG
VEGETABLES OR SEITAN SIMMERED IN MOLE SAUCE
SWEET SQUASH IN MOLE SAUCE
SEITAN IN MOLE SAUCE
RED LENTIL-CAULIFLOWER CURRY
SAUTÉED SEITAN WITH MUSHROOMS AND SPINACH
PASTA, NOODLES, AND RISOTTO
SPAGHETTI AND BEANBALLS
SPICY TEMPEH AND BROCCOLI RABE WITH ROTELLE
SPINACH LINGUINE WITH BASIL-CILANTRO PESTO AND ARTICHOKES
PASTA DELLA CALIFORNIA
PENNE VODKA
PASTA E FAGIOLI
PUMPKIN BAKED ZITI WITH CARAMELIZED ONIONS AND SAGE CRUMB TOPPING
MAC DADDY
LASAGNE MARINARA WITH SPINACH
ASPARAGUS AND LEMONGRASS RISOTTO
GREEN PEA AND LEMON RISOTTO WITH ROASTED RED PEPPERS
CURRIED UDON NOODLE STIR-FRY
UDON WITH SHIITAKE MUSHROOMS AND KALE IN MISO BROTH
SAUCES AND FILLINGS
MUSTARD SAUCE
RED WINE ROUX
MARINARA SAUCE AND VARIATIONS
TOFU RICOTTA
CASHEW RICOTTA
ALMESAN
BACKYARD BBQ SAUCE
APRICOT BBQ SAUCE
HORSERADISH-DILL SOUR CREAM
SOUR CILANTRO CREAM
SALSA VERDE
GREEN PUMPKIN-SEED MOLE
CHILE-CHOCOLATE MOLE
MUSHROOM GRAVY
5-MINUTE MANGO CHUTNEY
SPICED YOGURT SAUCE
TROPICAL AVOCADO SALSA FRESCA
CRANBERRY-CHILE DIPPING SAUCE
HOLIDAY CRANBERRY SAUCE
BASIL-CILANTRO PESTO
CHEEZY SAUCE
DILL-TAHINI SAUCE
CITRUS-DATE-SESAME SAUCE
JALAPEÑO-CORN GRAVY
SWEET VIDALIA ONION SAUCE
BREADS, MUFFINS, AND SCONES
HOME-STYLE POTATO ROLLS
WHOLE WHEAT SODA BREAD WITH MILLET AND CURRANTS
FRESH ROSEMARY FOCACCIA
POPPY SEED-CORNMEAL ROTI
SCALLION FLATBREAD
SKILLET CORN BREAD
BANANA-DATE SCONES
PUMPKIN-CRANBERRY SCONES
BANANA-WHEAT GERM MUFFINS
CARROT-PINEAPPLE SUNSHINE MUFFINS
ALMOND-QUINOA MUFFINS
CRANBERRY-ORANGE-NUT BREAD
LOWER-FAT BANANA BREAD
APPLESAUCE-OAT BRAN MUFFINS
MAPLE AND BROWN SUGAR PINWHEELS
COOKIES AND BARS
PISTACHIO-ROSE WATER COOKIES
CHEWY CHOCOLATE-RASPBERRY COOKIES
FIG SMUSHED-ANISE-ALMOND COOKIES
TERRY’S FAVORITE ALMOND COOKIE
CHOCOLATE-CHOCOLATE CHIP-WALNUT COOKIES
WHEAT-FREE CHOCOLATE CHIP COOKIES
PEANUT-GINGER-SESAME COOKIES
RUMNOG PECAN COOKIES
CHEWY OATMEAL-RAISIN COOKIES
ALMOND-ANISE BISCOTTI
CHOCOLATE-HAZELNUT BISCOTTI
APPLE-PEANUT BUTTER-CARAMEL BARS
FUDGY WUDGY BLUEBERRY BROWNIES
LEMONBARS
DESSERTS
TEA-POACHED PEARS IN CHOCOLATE SAUCE
STRAWBERRY-ROSE WATER COBBLER WITH LEMON-POPPY SEED PASTRY
BERRY-COCONUT CRISP
STRAWBERRY-PLUM CRISP
INDIVIDUAL HEART-SHAPED APPLE GALETTES
MANGO PEAR PANDOWDY
BANANA-CHOCOLATE CHIP BREAD