Veganomicon_ The Ultimate Vegan Cookbook - Isa Chandra Moskowitz [181]
Mat Winser
Michele Thompson
Terri Kruse
Jessica Scoles
Val Head
Erica Manney
Jill Murray
Angelene Gaal
Drew Blood
Cassondra Herman-Zajac
Elizabeth Ryan
APPENDIX
RECIPES BY ICON
SOY FREE RECIPES
SNACKS, APPETIZERS, LITTLE MEALS, DIPS AND SPREADS
Butternut Squash and Pumpkin Seed Rice Paper Rolls
Broccoli-Millet Croquettes
Autumn Latkes
Potato Latkes
Acorn Squash and Black Bean Empanadas
Panko-Stuffed Mushrooms
Everyday Chipotle-Vegetable Tamales
Samosa Stuffed Baked Potatoes
Creole Stuffed Peppers
Curried Carrot Dip
White Bean Aioli
Chestnut-Lentil Pâté
Creamy Kalamata Spread
Walnut-Mushroom Pâté
Sun-dried Tomato Dip
Sweet Basil Pesto Tapenade
Mediterranean-Style Cashew-Cucumber Dip
Asparagus-Spinach Dip
A Hummus Recipe
Lower-fat Cauliflower Hummus
Guacamole
BRUNCH
Diner Home Fries
SALADS AND DRESSINGS
Lentil Salad
Bulgur, Arugula, and Cannellini Salad
Pear and Endive Salad with Maple Candied Pecans
Roasted Fennel and Hazelnut Salad with Shallot Dressing
Autumn Root Salad with Warm Maple-Fig Dressing
Shredded Parsnip and Beet Salad in Pineapple Vinaigrette
DRESSINGS
Maple-Mustard Dressing
Mediterranean Olive Oil and Lemon Vinaigrette
Raspberry-Lime Vinaigrette
SAMMICHES
Roasted Eggplant and Spinach Muffuletta Sandwich
MIX AND MATCH
VEGETABLES
Sautéed Spinach and Tomatoes
Escarole with Capers and White Beans
Cornmeal-Masala Roasted Brussels Sprouts
Lemony Roasted Potatoes
Rutabaga Puree
Mashed Spiced Sweet Potatoes
Roasted Butternut Squash with Coriander Seeds
GRAINS
Broccoli Polenta
Soft Poppy-Seed Polenta
Chickpea-Quinoa Pilaf
Fresh Dill-Basmati Rice with Chard and Chickpeas
Israeli Couscous with Pistachios and Apricots
Tomato Couscous with Capers
Mexican Millet
Messy Rice
Saffron-Garlic Rice
BEANS
Rustic White Beans and Mushrooms
Mediterranean-Style Baked Lima Beans
Black Beans in Chipotle Adobo Sauce
Cheater Baked Beans
Tamarind Lentils
Chickpeas Romesco
SOUPS
Black Bean-Vegetable Soup
Tomato-Rice Soup with Roasted Garlic and Navy Beans
Ancho-Lentil Soup with Grilled Pineapple
Broccoli-Potato Soup with Fresh Herbs
Double Pea Soup with Roasted Red Peppers
French Lentil Soup with Tarragon and Thyme
Gazborscht
Homemade Vegetable Broth
Midsummer Corn Chowder with Basil, Tomato, and Fennel
Roasted Yellow Pepper and Corn Bisque
Baked Potato and Greens Soup with Potato-Wedge Croutons
Spicy Peanut and Eggplant Soup
Creamy Tomato Soup
CASSEROLES
Southwestern Corn Pudding
Caramelized Onion-Butternut Roast with Chestnuts
Asparagus Quiche with Tomatoes and Tarragon
Sweet Potato-Pear Tzimmes with Pecans and Raisins
Jamaican Yuca Shepherd’s Pie with Sweet Potato, Kidney Beans, and Plantains
Potato and Kale Enchiladas with Roasted Chile Sauce
Kasha Phyllo Pie
ONE-POT MEALS AND STOVE-TOP SPECIALTIES
Manzana Chili Verde
BBQ Black-Eyed Pea-Collard Rolls
Spiced Pita Crisps
Spaghetti Squash Mexicana with Tropical Avocado Salsa Fresca
Tomato and Roasted Eggplant Stew with Chickpeas
Plantain and Pinto Stew with Parsnip Chips
Pumpkin Saag
Sweet Squash in Mole Sauce
Red Lentil-Cauliflower Curry
Sautéed Seitan with Mushrooms and Spinach
PASTA, NOODLES, AND RISOTTO
Spinach Linguine with Basil-Cilantro Pesto and Artichokes
Pasta Della California
Penne Vodka
Pasta e Fagioli
Green Pea and Lemon Risotto with Roasted Red Peppers
SAUCES AND FILLINGS
Mustard Sauce
Marinara Sauce and Variations
Almesan
Backyard BBQ Sauce
Salsa Verde
Green Pumpkin-Seed Mole
Chile-Chocolate Mole
5-Minute Mango Chutney
Tropical Avocado Salsa Fresca
Cranberry-Chile Dipping Sauce
Holiday Cranberry Sauce
Basil-Cilantro Pesto
Cheezy Sauce
Dill-Tahini Sauce
Sweet Vidalia Onion Sauce
BREADS, MUFFINS, AND SCONES
Fresh Rosemary Focaccia
Poppy Seed-Cornmeal Roti
Banana-Date Scones
Lower-Fat Banana Bread
DESSERTS
Tea-Poached Pears in Chocolate Sauce
Strawberry-Plum Crisp
Lower-Fat Deep Chocolate Bundt Cake
GLUTEN FREE RECIPES
SNACKS, APPETIZERS, LITTLE MEALS, DIPS AND SPREADS
Spicy Tempeh Nori Rolls
Butternut Squash and