Veganomicon_ The Ultimate Vegan Cookbook - Isa Chandra Moskowitz [182]
Broccoli-Millet Croquettes
Everyday Chipotle-Vegetable Tamales
Samosa Stuffed Baked Potatoes
Creole Stuffed Peppers
Curried Carrot Dip
White Bean Aioli
Chestnut-Lentil Pâté
Creamy Kalamata Spread
Sun-dried Tomato Dip
Sweet Basil Pesto Tapenade
Mediterranean-Style Cashew- Cucumber Dip
Asparagus-Spinach Dip
A Hummus Recipe
Lower-fat Cauliflower Hummus
Guacamole
BRUNCH
Diner Home Fries
Blue Flannel Hash
SALADS AND DRESSINGS
Corn and Edamame-Sesame Salad
Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette
Quinoa Salad with Black Beans and Mango
Lentil Salad
Pear and Endive Salad with Maple Candied Pecans
Roasted Fennel and Hazelnut Salad with Shallot Dressing
Autumn Root Salad with Warm Maple-Fig Dressing
Shredded Parsnip and Beet Salad in Pineapple Vinaigrette
Creamy Asian Pear and Tempeh Salad with Wasabi Dressing
DRESSINGS
Silken Mayo Dressing
SAMMICHES
Snobby Joes
MIX AND MATCH
VEGETABLES
Baby Bok Choy with Crispy Shallots and Sesame Seeds
Sautéed Spinach and Tomatoes
Escarole with Capers and White Beans
Cornmeal-Masala Roasted Brussels Sprouts
Herb-Scalloped Potatoes
Lemony Roasted Potatoes
Rutabaga Puree
Mashed Spiced Sweet Potatoes
Roasted Butternut Squash with Coriander Seeds
Roasted Portobellos
Easy Stir-Fried Leafy Greens
GRAINS
Broccoli Polenta
Soft Poppy-Seed Polenta
Chickpea-Quinoa Pilaf
Fresh Dill-Basmati Rice with Chard and Chickpeas
Mexican Millet
Messy Rice
Saffron-Garlic Rice
BEANS
Rustic White Beans and Mushrooms
Mediterranean-Style Baked Lima Beans
Black Beans in Chipotle Adobo Sauce
Cheater Baked Beans
Tamarind Lentils
Chickpeas Romesco
TOFU, TEMPEH, AND SEITAN
Basic Broiled Tofu
Tangerine Baked Tofu
Curried Tofu
Baked BBQ Tofu
Marinated Italian Tofu
Marinated Asian Tofu
Hot Sauce-Glazed Tempeh
Smoky Grilled Tempeh
SOUPS
Black Bean-Vegetable Soup
Acorn Squash, Pear, and Adzuki Soup with Sautéed Shiitakes
Tomato-Rice Soup with Roasted Garlic and Navy Beans
Ancho-Lentil Soup with Grilled Pineapple
Porcini-Wild Rice Soup
Double Pea Soup with Roasted Red Peppers
French Lentil Soup with Tarragon and Thyme
Midsummer Corn Chowder with Basil, Tomato, and Fennel
Baked Potato and Greens Soup with Potato-Wedge Croutons
Spicy Peanut and Eggplant Soup
Creamy Tomato Soup
Smoky Red Peppers ‘n’ Beans Gumbo
CASSEROLES
Sweet Potato-Pear Tzimmes with Pecans and Raisins
Jamaican Yuca Shepherd’s Pie with Sweet Potato, Kidney Beans, and Plantains
Potato and Kale Enchiladas with Roasted Chile Sauce
ONE-POT MEALS AND STOVE-TOP SPECIALTIES
BBQ Black-Eyed Pea-Collard Rolls
Pineapple-Cashew-Quinoa Stir-fry
Lentils and Rice with Caramelized Onions and Spiced Pita Crisps
Plantain and Pinto Stew with Parsnip Chips
Pumpkin Saag
Sweet Squash in Mole Sauce
Red Lentil-Cauliflower Curry
PASTA, NOODLES, AND RISOTTO
Asparagus and Lemongrass Risotto
Green Pea and Lemon Risotto with Roasted Red Peppers
SAUCES AND FILLINGS
Mustard Sauce
Marinara Sauce and Variations
Tofu Ricotta
Cashew Ricotta
Almesan
Apricot BBQ Sauce
Horseradish-Dill Sour Cream
Sour Cilantro Cream
Salsa Verde
Green Pumpkin-Seed Mole
Chile-Chocolate Mole
5-Minute Mango Chutney
Spiced Yogurt Sauce
Tropical Avocado Salsa Fresca
Cranberry-Chile Dipping Sauce
Holiday Cranberry Sauce
Basil-Cilantro Pesto
Dill-Tahini Sauce
Citrus-Date-Sesame Sauce
Sweet Vidalia Onion Sauce
COOKIES AND BARS
Wheat-Free Chocolate Chip Cookies
DESSERTS
Tea-Poached Pears in Chocolate Sauce
Berry-Coconut Crisp
Vanilla Ice Cream
Not-Tella
LOW FAT/REDUCED FAT RECIPES
SNACKS, APPETIZERS, LITTLE MEALS, DIPS AND SPREADS
Butternut Squash and Pumpkin Seed Rice Paper Rolls
Creole Stuffed Peppers
Creamy Kalamata Spread
Lower-fat Cauliflower Hummus
SALADS AND DRESSINGS
Corn and Edamame-Sesame Salad
Lentil Salad
SAMMICHES
Snobby Joes
MIX AND MATCH
VEGETABLES
Sautéed Collards
Sautéed Spinach and Tomatoes
Escarole with Capers and White Beans
Rutabaga Puree
Mashed Spiced Sweet Potatoes
Roasted Portobellos
GRAINS
Broccoli Polenta