Veganomicon_ The Ultimate Vegan Cookbook - Isa Chandra Moskowitz [183]
Soft Poppy-Seed Polenta
Chickpea-Quinoa Pilaf
Tomato Couscous with Capers
Mexican Millet
Messy Rice
BEANS
Black Beans in Chipotle Adobo Sauce
Cheater Baked Beans
TOFU, TEMPEH, AND SEITAN
Basic Broiled Tofu
Simple Seitan
Seitan Cutlets
SOUPS
Black Bean-Vegetable Soup
Tomato-Rice Soup with Roasted Garlic and Navy Beans
Ancho-Lentil Soup with Grilled Pineapple
Broccoli-Potato Soup with Fresh Herbs
Porcini-Wild Rice Soup
Double Pea Soup with Roasted Red Peppers
French Lentil Soup with Tarragon and Thyme
Hot and Sour Soup with Wood Ears and Napa Cabbage
Midsummer Corn Chowder with Basil, Tomato, and Fennel
Creamy Tomato Soup
ONE-POT MEALS AND STOVE-TOP SPECIALTIES
Spaghetti Squash Mexicana with Tropical Avocado Salsa Fresca
Kabocha-Udon Winter Stew
Cholent
Plantain and Pinto Stew with Parsnip Chips
Red Lentil-Cauliflower Curry
Sautéed Seitan with Mushrooms and Spinach
SAUCES AND FILLINGS
Mustard Sauce
Marinara Sauce and Variations
Apricot BBQ Sauce
Salsa Verde
5-Minute Mango Chutney
Spiced Yogurt Sauce
Tropical Avocado Salsa Fresca
Cranberry-Chile Dipping Sauce
Holiday Cranberry Sauce
Cheezy Sauce
BREADS, MUFFINS, AND SCONES
Lower-Fat Banana Bread
DESSERTS
Lower-Fat Deep Chocolate Bundt Cake
RECIPES UNDER 45 MINUTES
SNACKS, APPETIZERS, LITTLE MEALS, DIPS AND SPREADS
Grilled Yuca Tortillas
Greek-Style Tomato-Zucchini Fritters with Fresh Herbs
Autumn Latkes
Panko-Stuffed Mushrooms
Curried Carrot Dip
White Bean Aioli
Creamy Kalamata Spread
Walnut-Mushroom Pâté
Sun-dried Tomato Dip
Sweet Basil Pesto Tapenade
Mediterranean-Style Cashew-Cucumber Dip
Asparagus-Spinach Dip
A Hummus Recipe
Lower-fat Cauliflower Hummus
Guacamole
BRUNCH
Blue Flannel Hash
Chocolate Chip Brownie Waffles
Banana-Nut Waffles
Blueberry Corn Pancakes
Crepes: Savory and Sweet, Buckwheat or Wheat
Potato-Mushroom Blintzes
SALADS AND DRESSINGS
Caesar Salad with Roasted Garlic Croutons
Corn and Edamame-Sesame Salad
Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette
Quinoa Salad with Black Beans and Mango
Pear and Endive Salad with Maple Candied Pecans
Brooklyn Deli Macaroni Salad
DRESSINGS
Silken Mayo Dressing
Maple-Mustard Dressing
Miso Tahini Dressing
Mediterranean Olive Oil and Lemon Vinaigrette
Sesame Dressing
Raspberry-Lime Vinaigrette
SAMMICHES
Black Bean Burgers
Snobby Joes
Beanball Sub
Chile Cornmeal-Crusted Tofu Po’ Boy
Vietnamese Seitan Baguette with Savory Broth Dip
BBQ Seitan and Crispy Coleslaw Sandwich
MIX AND MATCH
VEGETABLES
Baby Bok Choy with Crispy Shallots and Sesame Seeds
Sautéed Collards
Sautéed Spinach and Tomatoes
Escarole with Capers and White Beans
Mashed Potatoes and Variations
Rutabaga Puree
Roasted Portobellos
Easy Stir-Fried Leafy Greens
GRAINS
Soft Poppy-Seed Polenta
Israeli Couscous with Pistachios and Apricots
Tomato Couscous with Capers
Mexican Millet
Saffron-Garlic Rice
BEANS
Chickpeas Romesco
TOFU, TEMPEH, AND SEITAN
Chile Cornmeal-Crusted Tofu
Basic Broiled Tofu
Chickpea Cutlets
SOUPS
Tomato-Rice Soup with Roasted Garlic and Navy Beans
Ancho-Lentil Soup with Grilled Pineapple
Baked Potato and Greens Soup with Potato-Wedge Croutons
Creamy Tomato Soup
ONE-POT MEALS AND STOVE-TOP SPECIALTIES
Seitan Piccata with Olives and Green Beans
BBQ Black-Eyed Pea-Collard Rolls
Pineapple-Cashew-Quinoa Stir-fry
Spiced Pita Crisps
Braised Seitan with Brussels, Kale, and Sun-dried Tomatoes
Cholent
Plantain and Pinto Stew with Parsnip Chips
Sautéed Seitan with Mushrooms and Spinach
PASTA, NOODLES, AND RISOTTO
Spaghetti and Beanballs
Spicy Tempeh and Broccoli Rabe with Rotelle
Spinach Linguine with Basil-Cilantro Pesto and Artichokes
Pasta Della California
Penne Vodka
Curried Udon Noodle Stir-Fry
Udon with Shiitake Mushrooms and Kale in Miso Broth
SAUCES AND FILLINGS
Mustard Sauce
Red Wine Roux
Marinara Sauce and Variations
Tofu Ricotta
Cashew Ricotta
Almesan
Backyard BBQ Sauce
Apricot BBQ Sauce
Horseradish-Dill Sour Cream
Sour Cilantro Cream
Salsa Verde
Green Pumpkin-Seed Mole
Chile-Chocolate