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5-Minute Mango Chutney

Spiced Yogurt Sauce

Tropical Avocado Salsa Fresca

Cranberry-Chile Dipping Sauce

Basil-Cilantro Pesto

Dill-Tahini Sauce

Sweet Vidalia Onion Sauce

BREADS, MUFFINS, AND SCONES

Poppy Seed-Cornmeal Roti

Scallion Flatbread

Skillet Corn Bread

Banana-Date Scones

Pumpkin-Cranberry Scones

Banana-Wheat Germ Muffins

Carrot-Pineapple Sunshine Muffin

Almond-Quinoa Muffins

Applesauce-Oat Bran Muffins

COOKIES AND BARS

Pistachio-Rose Water Cookies

Chewy Chocolate-Raspberry Cookies

Fig Smushed-Anise-Almond Cookies

Terry’s Favorite Almond Cookie

Chocolate-Chocolate Chip-Walnut Cookies

Wheat-Free Chocolate Chip Cookies

Peanut-Ginger-Sesame Cookies

Rumnog Pecan Cookies

Chewy Oatmeal-Raisin Cookies

DESSERTS

Jelly Donut Cupcakes

Not-Tella

SUPERMARKET FRIENDLY RECIPES

SNACKS, APPETIZERS, LITTLE MEALS, DIPS AND SPREADS

Greek-Style Tomato-Zucchini Fritters with Fresh Herbs

Autumn Latkes

Potato Latkes

Acorn Squash and Black Bean Empanadas

Samosa Stuffed Baked Potatoes

Creole Stuffed Peppers

Curried Carrot Dip

White Bean Aioli

Chestnut-Lentil Pâté

Walnut-Mushroom Pâté

Sun-dried Tomato Dip

Sweet Basil Pesto Tapenade

Asparagus-Spinach Dip

A Hummus Recipe

Guacamole

BRUNCH

Diner Home Fries

Mushroom and Spinach Strata

Blue Flannel Hash

Chocolate Chip Brownie Waffles

Banana-Nut Waffles

Blueberry Corn Pancakes

SALADS AND DRESSINGS

Caesar Salad with Roasted Garlic Croutons

Corn and Edamame-Sesame Salad

Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette

Quinoa Salad with Black Beans and Mango

Lentil Salad

Pear and Endive Salad with Maple Candied Pecans

Roasted Fennel and Hazelnut Salad with Shallot Dressing

Portobello Salad with Spicy Mustard Dressing

Autumn Root Salad with Warm Maple-Fig Dressing

Shredded Parsnip and Beet Salad in Pineapple Vinaigrette

Prospect Park Potato Salad

Brooklyn Deli Macaroni Salad

DRESSINGS

Maple-Mustard Dressing

Miso Tahini Dressing

Mediterranean Olive Oil and Lemon Vinaigrette

Sesame Dressing

Raspberry-Lime Vinaigrette

SAMMICHES

Baja-Style Grilled Tempeh Tacos

Black Bean Burgers

Snobby Joes

Beanball Sub

Chile Cornmeal-Crusted Tofu Po’ Boy

Roasted Eggplant and Spinach Muffuletta Sandwich

MIX AND MATCH

VEGETABLES

Baby Bok Choy with Crispy Shallots and Sesame Seeds

Sautéed Collards

Sautéed Spinach and Tomatoes

Escarole with Capers and White Beans

Lemony Roasted Potatoes

Mashed Potatoes with Variations

Rutabaga Puree

Mashed Spiced Sweet Potatoes

Roasted Butternut Squash with Coriander Seeds

Roasted Portobellos

Easy Stir-Fried Leafy Greens

GRAINS

Broccoli Polenta

Soft Poppy-Seed Polenta

Israeli Couscous with Pistachios and Apricots

Messy Rice

Saffron-Garlic Rice

BEANS

Rustic White Beans and Mushrooms

Mediterranean-Style Baked Lima Beans

Cheater Baked Beans

Chickpeas Romesco

TOFU, TEMPEH, AND SEITAN

Chile Cornmeal-Crusted Tofu

Basic Broiled Tofu

Tangerine Baked Tofu

Curried Tofu

Baked BBQ Tofu

Marinated Italian Tofu

Marinated Asian Tofu

SOUPS

Black Bean-Vegetable Soup

Tomato-Rice Soup with Roasted Garlic and Navy Beans

Broccoli-Potato Soup with Fresh Herbs

Chickpea-Noodle Soup

Porcini-Wild Rice Soup

Double Pea Soup with Roasted Red Peppers

French Lentil Soup with Tarragon and Thyme

Gazborscht

Midsummer Corn Chowder with Basil, Tomato, and Fennel

Roasted Yellow Pepper and Corn Bisque

Baked Potato and Greens Soup with Potato-Wedge Croutons

Spicy Peanut and Eggplant Soup

Creamy Tomato Soup

Smoky Red Peppers ‘n’ Beans Gumbo

CASSEROLES

Southwestern Corn Pudding

Caramelized Onion-Butternut Roast with Chestnuts

Sweet Potato-Pear Tzimmes with Pecans and Raisins

Cauliflower and Mushroom Potpie with Black Olive Crust

ONE-POT MEALS AND STOVE-TOP SPECIALTIES

Manzana Chili Verde

Leek and Bean Cassoulet with Biscuits

BBQ Black-Eyed Pea-Collard Rolls

Lentils and Rice with Caramelized Onions and Spiced Pita Crisps

Spaghetti Squash Mexicana with Tropical Avocado Salsa Fresca

Tomato and Roasted Eggplant Stew with Chickpeas

Plantain and Pinto Stew with Parsnip Chips

Pumpkin