Veganomicon_ The Ultimate Vegan Cookbook - Isa Chandra Moskowitz [192]
tofu
Panko-Stuffed Mushrooms
Pantry stocking
baking basics
canned goods
flours and thickening starches
herbs
oils
refrigerator staples
spices
sugars
sundries
vegetable broth
vinegars
wines
Parchment paper use
Parsnips
Parsnip Chips
Parsnip Fries
Plantain and Pinto Stew with Parsnip Chips
roasting
Shredded Parsnip and Beet Salad in Pineapple Vinaigrette
Pasta, noodles, and risotto
about
Asparagus and Lemongrass Risotto
Curried Udon Noodle Stir-Fry
Green Pea and Lemon Risotto with Roasted Red Peppers
Lasagne Marinara with Spinach
Mac Daddy and variations
Mushroom-Spinach Lasagne
Pasta Della California
Pasta E Fagioli
Penne Vodka
Pumpkin Baked Ziti with Caramelized Onions and Sage Crumb Topping
Spaghetti and Beanballs
Spicy Tempeh and Broccoli Rabe with Rotelle
Spinach Linguine with Basil-Cilantro Pesto and Artichokes
Udon with Shiitake Mushrooms and Kale in Miso Broth
White and Red Lasagne
Pasta Della California
Pasta E Fagioli
Pastas
pantry stocking of
See also Pasta, noodles, and risotto
Pasta spoon
Pastry crust, Basic Single
Pastry cutter substitute
Pastry flour, whole wheat
Pâté
Chestnut-Lentil Pâté
Walnut-Mushroom Pâté
Peanut butter
Apple-Peanut Butter-Caramel Bars
peanut butter caramel
Peanut Butter Ice Cream
Peanut-Ginger-Sesame Cookies
Peanut oil
Peanuts, Spicy Peanut and Eggplant Soup
Pears
Acorn Squash, Pear, and Adzuki Soup with Sautéed Shiitakes
coring/removing seeds
Creamy Asian Pear and Tempeh Salad with Wasabi Dressing
Mango Pear Pandowdy
Pear and Endive Salad with Maple Candied Pecans
Pear and Tempeh (Nori) Roll
Pear and Tempeh Roll
Sweet Potato-Pear Tzimmes with Pecans and Raisins
Tea-Poached Pears in Chocolate Sauce
Peas
Double Pea Soup with Roasted Red Peppers
Green Pea and Lemon Risotto with Roasted Red Peppers
See also Black-eyed peas
Pecans
maple candied
Pumpkin Crumb Cake with Pecan Streusel
Rumnog Pecan Cookies
Sweet Potato-Pear Tzimmes with Pecans and Raisins
Penne Vodka
Penuche
about
Caramel-penuche frosting
Pepitas (pumpkin seeds)
Peppers
Creole Stuffed Peppers
Double Pea Soup with Roasted Red Peppers
Green Pea and Lemon Risotto with Roasted Red Peppers
grilling
Manzana Chili Verde
Roasted Yellow Pepper and Corn Bisque
roasting
Scotch bonnets
Smoky Red Peppers ‘n’ Beans Gumbo
substitution
See also specific types
Pesto
Basil-Cilantro Pesto
Creamy Pesto salad dressings
Spinach Linguine with Basil-Cilantro Pesto and Artichokes
Sweet Basil Pesto Tapenade
Phyllo
Kasha Phyllo Pie
working with
Picnic Menu
Pies, dessert
Lost Coconut Custard Pie
Smlove Pie
Pineapple
Ancho-Lentil Soup with Grilled Pineapple
Carrot-Pineapple Sunshine Muffins
grilling
Pineapple-Cashew-Quinoa Stir-Fry
Pineapple Vinaigrette
Pine nuts
Eggplant-Potato Moussaka with Pine Nut Cream
Eggplant Rollatini with Spinach and Toasted Pine Nuts
Pine Nut Cream
White and Red Lasagne (with pine nut cream)
Pinto beans
cooking/time
recipes
Pistachios
chopping
Israeli Couscous with Pistachios and Apricots
Pistachio-Anise Ice Cream
Pistachio-Rose Water Cookies
Pita, Spiced Pita Crisps
Plantains
Jamaican Yuca Shepherd’s Pie with Sweet Potato, Kidney Beans, and Plantains
Plantain and Pinto Stew with Parsnip Chips
Plums, Strawberry-Plum Crisp
Po’ Boy, Chile Cornmeal-Crusted Tofu Po’ Boy
Polenta
about
Broccoli Polenta
cooking/time
Soft Poppy-Seed Polenta
Poppy seeds
Poppy Seed-Cornmeal Roti
Soft Poppy-Seed Polenta
Strawberry-Rose Water Cobbler with Lemon-Poppy Seed Pastry
Porcini-Wild Rice Soup
Portobello mushrooms
grilling
Portobello Salad with Spicy Mustard Dressing
Roasted Portobellos
stem removal
Potatoes
Baked Potato and Greens Soup with Potato-Wedge Croutons
baking
Blue Flannel Hash
Broccoli-Potato Soup