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Diner Home Fries

Eggplant-Potato Moussaka with Pine Nut Cream

“French Bakes,”

Herb-Scalloped Potatoes

Home-Style Potato Rolls

Lemony Roasted Potatoes

Mashed Potatoes and variations

Potato and Kale Enchiladas with Roasted Chile Sauce

Potato Latkes

Potato-Mushroom Blintzes

Potato-Spinach Blintzes

Prospect Park Potato Salad

roasting

Samosa Stuffed Baked Potatoes

waxy

“Pot liquor,”

Potpies

Almost All-American Seitan Potpie

Cauliflower and Mushroom Potpie with Black Olive Crust

Pots and pans

advice on

nonstick pans/skillets

Pound cakes

Lemon Pound Cake

Nut, Chocolate Chip, and/or Fruited Pound Cake

Rose Water Pound Cake

Vanilla-Yogurt Pound Cake

Preparation and chopping tools

Preparation for major events

“Process” defined

Prospect Park Potato Salad

Proteins

amino acids

“complete proteins,”

Pumpkin

Butternut Squash and Pumpkin Seed Rice Paper Rolls

Green Pumpkin-Seed Mole

Pumpkin Baked Ziti with Caramelized Onions and Sage Crumb Topping

Pumpkin-Cranberry Scones

Pumpkin Crumb Cake with Pecan Streusel

Pumpkin Saag

Pumpkin, pureed

about

pantry stocking of

“Puree” defined

Q

Quiche, Asparagus Quiche with Tomatoes and Tarragon

Quinoa

about

Almond-Quinoa Muffins

Chickpea-Quinoa Pilaf

cooking/time

Pineapple-Cashew-Quinoa Stir-Fry

Quinoa Salad with Black Beans and Mango

R

Raisins

Chewy Oatmeal-Raisin Cookies

Sweet Potato-Pear Tzimmes with Pecans and Raisins

Rapeseed (Canola) oil

Raspberries

Chewy Chocolate-Raspberry Cookies

Raspberry-Lime Vinaigrette

Red Lentil-Cauliflower Curry

“Reduce” defined

Red Wine Roux

Refrigerator staples

Relishes, Mixed Olive Salad Relish

Rice

Arborio rice

basmati rice

brown rice vs. white rice

jasmine rice

Lentils and Rice with Caramelized Onions and Spiced Pita Crisps

long and short grain rice

Messy Rice

Saffron-Garlic Rice

sushi rice

Tomato-Rice Soup with Roasted Garlic and Navy Beans

types

Rice cooking/time

brown rice, short grained

brown varieties

sushi rice

white rice

white varieties

wild rice

Rice noodles

Rice paper wrappers

Rice vinegars

Ricotta

Cashew Ricotta

Tofu Ricotta

Risotto

Arborio rice in

Asparagus and Lemongrass Risotto

Green Pea and Lemon Risotto with Roasted Red Peppers

“Roast” defined

Roasted Butternut Squash with Coriander Seeds

Roasted Eggplant and Spinach Muffuletta Sandwich

Roasted Fennel and Hazelnut Salad with Shallot Dressing

Roasted Portobellos

Roasted walnut oil

Roasted Yellow Pepper and Corn Bisque

Roasting vegetables

acorn squash

advice on

asparagus

Brussels sprouts

butternut squash

cauliflower

eggplant

garlic

green beans

parchment paper use

peppers

potatoes

summer squash

tomatoes

tubers and root vegetables

winter squash

zucchini

Roman Goddess Menu

Root vegetables and tubers

Autumn Root Salad with Warm Maple-Fig Dressing

roasting

See also specific types

Rosemary, Fresh Rosemary Focaccia

Rose water

Pistachio-Rose Water Cookies

Rose Water Pound Cake

Strawberry-Rose Water Cobbler with Lemon-Poppy Seed Pastry

Roti, Poppy Seed-Cornmeal Roti

Roux

defined

Red Wine Roux

Rumnog Pecan Cookies

Rustic Goddess Menu

Rustic White Beans and Mushrooms and variation

Rutabaga Puree

S

Saffron

reusing

Saffron-Garlic Rice

Sage bread crumbs

Salad dressings

advice on

for Bulgur, Arugula, and Cannellini Salad

Caesar Dressing

for Corn and Edamame-Sesame Salad

Creamy Olive Dressing

Creamy Pesto

Dijonaisse

grapeseed oil in

Herbed Dressing

for Lentil Salad

Maple-Mustard Dressing

Mediterranean Olive Oil and Lemon Vinaigrette

Miso Tahini Dressing

oils for

Pineapple Vinaigrette (for Shredded Parsnip and Beet Salad)

Raspberry-Lime Vinaigrette

Sesame Dressing

Shallot Dressing (for Roasted Fennel and Hazelnut