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Western Civilization_ Volume B_ 1300 to 1815 - Jackson J. Spielvogel [151]

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from various princes and sell them to Europeans. Presents are sent to the sovereign who rules over that particular part of the coast, and permission to trade is given. Immediately the slaves are brought by inhuman brokers like so many victims dragged to a sacrifice. White men who cover that portion of the human race receive them in a little house they have erected on the shore, where they have entrenched themselves with two pieces of cannon and twenty guards. As soon as the bargain is concluded, the Negro is put in chains and led aboard the vessel, where he meets his fellow sufferers. Here sinister reflections come to his mind; everything shocks and frightens him and his uncertain destiny gives rise to the greatest anxiety….

The vessel sets sail for the Antilles, and the Negroes are chained in a hold of the ship, a kind of lugubrious prison where the light of day does not penetrate, but into which the air is introduced by means of a pump. Twice a day some disgusting food is distributed to them. Their consuming sorrow and the sad state to which they are reduced would make them commit suicide if they were not deprived of all the means for an attempt upon their lives. Without any kind of clothing it would be difficult to conceal from the watchful eyes of the sailors in charge any instrument apt to alleviate their despair. The fear of a revolt, such as sometimes happens on the voyage from Guinea, is the basis of a common concern and produces as many guards as there are men in the crew. The slightest noise or a secret conversation among two Negroes is punished with utmost severity. All in all, the voyage is made in a continuous state of alarm on the part of the white men, who fear a revolt, and in a cruel state of uncertainty on the part of the Negroes, who do not know the fate awaiting them.

When the vessel arrives at a port in the Antilles, they are taken to a warehouse where they are displayed, like any merchandise, to the eyes of buyers. The plantation owner pays according to the age, strength, and health of the Negro he is buying. He has him taken to his plantation, and there he is delivered to an overseer who then and there becomes his tormentor. In order to domesticate him, the Negro is granted a few days of rest in his new place, but soon he is given a hoe and a sickle and made to join a work gang. Then he ceases to wonder about his fate; he understands that only labor is demanded of him. But he does not know yet how excessive this labor will be. As a matter of fact, his work begins at dawn and does not end before nightfall; it is interrupted for only two hours at dinnertime. The food a full-grown Negro is given each week consists of two pounds of salt beef or cod and two pots of tapioca meal…. A Negro of twelve or thirteen years or under is given only one pot of meal and one pound of beef or cod. In place of food some planters give their Negroes the liberty of working for themselves every Saturday; others are even less generous and grant them this liberty only on Sundays and holidays.

What does this account reveal about the nature of the slave trade and white attitudes toward blacks in the eighteenth century?

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At first, local slave traders obtained their supply from regions nearby, but as demand increased, they had to move farther inland to find their victims. In a few cases, local rulers became concerned about the impact of the slave trade on the well-being of their societies. In a letter to the king of Portugal in 1526, King Affonso of Congo (Bakongo) complained:

And we cannot reckon how great the damage is, since the mentioned merchants are taking every day our natives, sons of the land and the sons of our noblemen and vassals and our relatives,… and so great, Sir, is the corruption and licentiousness that our country is being completely depopulated, and Your Highness should not agree with this nor accept it as in your service.9

But protests from Africans were generally ignored by Europeans as well as by other Africans. As a general rule, local rulers viewed the slave trade as a source of income,

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