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Western Civilization_ Volume B_ 1300 to 1815 - Jackson J. Spielvogel [236]

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true significance was that they demonstrated the benefits of science proceeding as a cooperative venture.

Scientific journals furthered this concept of cooperation. The French Journal des Savants (zhoor-NAHL day sah-VAHNH), published weekly beginning in 1665, printed results of experiments as well as general scientific knowledge. Its format appealed to both scientists and the educated public interested in the new science. In contrast, the Philosophical Transactions of the Royal Society, also initiated in 1665, published papers of its members and learned correspondence and was aimed at practicing scientists. It became a prototype for the scholarly journals of later learned and academic societies and a crucial instrument for circulating news of scientific and academic activities.

SCIENCE AND SOCIETY The importance of science in the history of modern Western civilization is usually taken for granted. No doubt the Industrial Revolution of the nineteenth century provided tangible proof of the effectiveness of science and ensured its victory over Western minds. But how did science become such an integral part of Western culture in the seventeenth and eighteenth centuries? Recent research has stressed that one cannot simply assert that people perceived that science was a rationally superior system. Several factors, however, might explain the relatively rapid acceptance of the new science.

It has been argued that the literate mercantile and propertied elites of Europe were attracted to the new science because it offered new ways to exploit resources for profit. Some of the early scientists made it easier for these groups to accept the new ideas by showing how they could be applied directly to specific industrial and technological needs. Galileo, for example, consciously sought an alliance between science and the material interests of the educated elite when he assured his listeners that the science of mechanics would be quite useful “when it becomes necessary to build bridges or other structures over water, something occurring mainly in affairs of great importance.” At the same time, Galileo stressed that science was fit for the “minds of the wise” and not for “the shallow minds of the common people.” This made science part of the high culture of Europe’s wealthy elites at a time when that culture was being increasingly separated from the popular culture of the lower classes (see Chapter 17).

It has also been argued that political interests used the new scientific conception of the natural world to bolster social stability. One scholar has argued that “no single event in the history of early modern Europe more profoundly shaped the integration of the new science into Western culture than did the English Revolution (1640– 1660).”20 Fed by their millenarian expectations that the end of the world would come and usher in a thousand-year reign of the saints, Puritan reformers felt it was important to reform and renew their society. They seized on the new science as a socially useful instrument to accomplish this goal. The Puritan Revolution’s role in the acceptance of science, however, stemmed even more from the reaction to the radicalism spawned by the revolutionary ferment. The upheavals of the Puritan Revolution gave rise to groups, such as the Levellers, Diggers, and Ranters, who advocated not only radical political ideas but also a new radical science based on Paracelsus and the natural magic associated with the Hermetic tradition. The chaplain of the New Model Army said that the radicals wanted “the philosophy of Hermes, revived by the Paracelsian schools.” The propertied and educated elites responded vigorously to these challenges to the established order by supporting the new mechanistic science and appealing to the material benefits of science. Hence, the founders of the Royal Society were men who wanted to pursue an experimental science that would remain detached from radical reforms of church and state. Although willing to make changes, they now viewed those changes in terms of an increase in food production and commerce.

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