What the Nose Knows - Avery Gilbert [116]
fake Ecstasy aroma N. Lorenzo, T. Wan, et al., “Laboratory and field experiments used to identify Canis lupus var. familiaris active odor signature chemicals from drugs, explosives, and humans,” Analytical and Bioanalytical Chemistry 376 (2003):1212–24.
chemistry of marijuana L. V. Hood, M. E. Dames, and G. T. Barry, “Headspace volatiles of marijuana,” Nature 242 (1973):402–3; L. V. Hood and G.T. Barry, “Headspace volatiles of marihuana and hashish: Gas chromatographic analysis of samples of different geographic origin,” Journal of Chromatography 166 (1978):499–506; S. A. Ross and M. A. ElSohly, “The volatile oil composition of fresh and air-dried buds of Cannabis sativa,” Journal of Natural Products 59 (1996):49–51; Rothschild, Bergström, and Wängberg, “Cannabis sativa,” pp. 387–97.
Beck concert Matt Coker, “Live Review: Smell You Later; Beck: The Pacific Amphitheatre,” OC Weekly, vol. 10, no. 47, July 29–August 4, 2005.
an anomalous finding R. O. Pihl, D. Shea, and L. Costa, “Odor and marijuana intoxication,” Journal of Clinical Psychology 34 (1978):775–79.
industry pundits were coy Multichannel News, August 14, 2006; “Pass the Scent Strip,” Ad Age.com, August 10, 2006.
“The air was steaming” John Muir, The Overland Monthly, June 1875.
the plant he smelled Karen Wiese, Sierra Nevada Wildflowers (Helena, Montana: Falcon Publishing Inc., 2000).
“approximately the amount given off” R. Kaiser, “Scents from rain forests,” Chimia 54 (2000):346–63.
study and preserve the scent R. Kaiser, “Vanishing flora—lost chemistry: The scents of endangered plants around the world,” Chemistry & Biodiversity 1 (2004):13–27.
Hexenone has been fingered S. Widder, A. Sen, and W. Grosch, “Changes in the flavour of butter oil during storage; identification of potent odorants,” Zeitschrift für Lebensmitteluntersuchung und–Forschung A 193 (1991):32–35;I. Blank, K.-H. Fischer, and W. Grosch, “Intensive neutral odourants of linden honey: Differences from honeys of other botanical origin,” Zeitschrift für Lebensmitteluntersuchung und–Forschung A 189 (1989):426–33; D. D. Roberts and T. E. Acree, “Effects of heating and cream addition on fresh raspberry aroma using a retronasal simulator and gas chromatography olfactometry,” Journal of Agricultural and Food Chemistry 44 (1996):3919–25.
“strong and distinct” odor George B. Longstaff, Butterfly-hunting in Many Lands (London: Longmans, Green, and Co., 1912), p. 491.
Males of the Green-veined White J. Andersson, A. K. Borg-Karlson, C. Wiklund, “Sexual conflict and anti-aphrodisiac titre in a polyandrous butterfly: Male ejaculate tailoring and absence of female control,” Proceedings: Biological Sciences 271 (2004):1765–70; J. Andersson, A. K. Borg-Karlson, and C. Wiklund, “Antiaphrodisiacs in pierid butterflies: A theme with variation!” Journal of Chemical Ecology 29 (2003):1489–99.
countermeasures can backfire N. E. Fatouros, M. E. Huigens, et al., “Chemical communication: Butterfly anti-aphrodisiac lures parasitic wasps,” Nature 433 (2005):704.
dead-horse arum fakes the stench M. C. Stensmyr, I. Urru, et al., “Pollination: Rotting smell of dead-horse arum florets,” Nature 420 (2002):625–26.
An Australian orchid F. P. Schiestl, R. Peakall, et al., “The chemistry of sexual deception in an orchid-wasp pollination system,” Science 302(2003):437–38.
While prospecting there Kaiser, “Scents from rain forests,” p. 350.
hyperlink from molecule to substance P. K. Ong and T. E. Acree, “Gas chromatography/olfactory analysis of lychee (Litchi chinesis Sonn.),” Journal of Agricultural and Food Chemistry 46 (1998):2282–86; P. K. Ong and T. E. Acree, “Similarities in the aroma chemistry of Gewurztraminer variety wines and lychee (Litchi chinesis Sonn.) fruit,” Journal of Agricultural and Food Chemistry 47 (1999):665–70; R. Triqui and N. Bouchriti, “Freshness assessments of Moroccan sardine