What the Nose Knows - Avery Gilbert [117]
fewer than 5 percent W. Grosch, “Evaluation of the key odorants of foods by dilution experiments, aroma models and omission,” Chemical Senses 26(2001):533–45.
Using aroma models M. Czerny, F. Mayer, and W. Grosch, “Sensory study on the character impact odorants of roasted arabica coffee,” Journal of Agricultural and Food Chemistry 47 (1999):695–99.
Livestock feeding operations E. A. Bulliner, J. A. Koziel, et al., “Characterization of livestock odors using steel plates, solid-phase microextraction, and multidimensional gas chromatography-mass spectrometry-olfactometry,” Journal of the Air & Waste Management Association 56 (2006):1391–1403;D. W. Wright, D. K. Eaton, et al., “Multidimensional gas chromatography-olfactometry for the identification and prioritization of malodors from confined animal feeding operations,” Journal of Agricultural and Food Chemistry 53 (2005):8663–72.
As beets are processed P. Pihlsgard, M. Larsson, et al., “Volatile compounds in the production of liquid beet sugar,” Journal of Agricultural and Food Chemistry 48 (2000):44–50.
Chapter 3. Freaks, Geeks, and Prodigies
people are not accurate C. M. Philpott, C. R. Wolstenholme, et al., “Comparison of subjective perception with objective measurement of olfaction,” Archives Otolaryngology—Head & Neck Surgery 134 (2006):488–90.
formally recognized Federal Register 71, no. 109, p. 32834, June 7, 2006.
1 to 2 percent of the U.S. population B. A. Nguyen-Khoa, E. L. Goehring, et al., “Epidemiologic study of smell disturbance in 2 medical insurance claims populations,” Archives of Otolaryngology—Head & Neck Surgery 133 (2007): 748–57.
It takes very little force J. R. de Kruijk, P. Leffers, et al., “Olfactory function after mild traumatic brain injury,” Brain Injury 17 (2003):73–78.
recovery can take months J. Reden, A. Mueller, et al., “Recovery of olfactory function following closed head injury or infections of the upper respiratory tract,” Archives of Otolaryngology—Head & Neck Surgery 132 (2006):265–69;R. Harris, T. M. Davidson, et al., “Clinical evaluation and symptoms of chemosensory impairment: One thousand consecutive cases from the Nasal Dysfunction Clinic in San Diego,” American Journal of Rhinology 20(2006):101–8.
psychologically devastating T. Hummel and S. Nordin, “Olfactory disorders and their consequences for quality of life,” Acta Oto-Laryngologica 125 (2005):116–21; E. H. Blomqvist, A. Bramerson, et al., “Consequences of olfactory loss and adopted coping strategies,” Rhinology 42 (2004):189–94.
little data to suggest D. V. Santos, E. R. Reiter, et al., “Hazardous events associated with impaired olfactory function,” Archives of Otolaryngology—Head & Neck Surgery 130 (2004):317–19.
young English anosmic Lucy Mangan, “Scents and sensitivity,” The Guardian, July 20, 2004.
reporter who is smell-blind Karen Ravn, “Sniff…and Spend: Now that the retail industry has caught a whiff of smells’ success, prepare your nose for the marketing onslaught,” and “First Person: Hey, there’s no sense missing what you can’t smell,” Los Angeles Times, August 20, 2007.
olfactory hallucinations M. S. Greenberg, “Olfactory hallucinations,” in M. J. Serby and K. L. Chobor, eds., The Science of Olfaction (New York: Springer-Verlag, 1992), pp. 467–99.
the condition is called parosmia B. N. Landis, J. Frasnelli, and T. Hummel, “Euosmia: A rare form of parosmia,” Acta Otolaryngologica 126 (2006):101