Putting Food By - Janet Greene
Table of Contents
Title Page
Copyright Page
Chapter 1 - What Is It?
Chapter 2 - Why Foods Spoil
Chapter 3 - Altitude and Metrics
Chapter 4 - Fair Warning
Chapter 5 - Common Ingredients and How to Use Them
Chapter 6 - The Canning Methods
Chapter 7 - Canning Fruits
Chapter 8 - Canning Tomatoes
Chapter 9 - Canning Vegetables
Chapter 10 - Canning Meats
Chapter 11 - Canning Seafood
Chapter 12 - Canning Convenience Foods
Chapter 13 - Getting and Using a Freezer
Chapter 14 - Fre ...