• Choose a category
• All
• Classic-Fiction

Conneau, Theophilus. A Slaver’s Log Book; Or, 20 Years Residence in Africa. Introduction by Mabel M. Smythe. 1853. Englewood Cliffs, NJ: Prentice Hall, 1976.

Coules, Victoria. The Trade: Bristol and the Transatlantic Slave Trade. Edinburgh: Birlinn, 2007.

Covey, Cyclone, ed. Cabeza de Vaca’s Adventures in the Unknown Interior. Translated by Cyclone Covey. Albuquerque: University of New Mexico Press, 1983.

Crew, Spencer, and Cynthia Goodman. Introduction. In Unchained Memories: Readings from the Slave Narratives. New York: Bullfinch, 2002.

Curtin, Philip D. The Atlantic Slave Trade: A Census. Madison: University of Wisconsin Press, 1969.

Davis, William C. A Taste for War: The Culinary History of the Blue and the Gray. Mechanicsburg, PA: Stackpole, 2003.

Delcourt, Jean. La turbulente histoire de Gorée. Dakar: Clairafrique, 1982.

Dodson, Howard, and Sylviane Dioup. In Motion: The African American Experience. Washington, D.C.: National Geographic, 2004.

Dow, George Francis. Slave Ships and Slaving. 1927. Mineola, NY: Dover, 2002.

Du Bois, W. E. B. The Philadelphia Negro: A Social Study. 1899. Introduction by Elijah Anderson. Philadelphia: University of Pennsylvania Press, 1996.

Eden, Trudy. The Early American Table: Food and Society in the New World. DeKalb: Northern Illinois University Press, 2008.

Ellison, Ralph. Invisible Man. 1947. New York: Modern Library, 1994.

Eltis, David. The Rise of African Slavery in the Americas. Cambridge: Cambridge University Press, 2000.

Equiano, Olaudah. The Interesting Narrative of the Life of Olaudah Equiano; or, Gustavus Vassa, the African, Written by Himself. Edited by Paul Edwards. Harlow, Essex: Longman, 1988.

Estes, Rufus. Good Things to Eat as Suggested by Rufus. Chicago, 1911. Reprinted as Rufus Estes’ Good Things to Eat: The First Cookbook by an African American Chef. Mineola, NY: Dover, 2004.

Feest, Christian F. The Cultures of Native North America. Cologne: Konemann, 2000.

Ferloni, Julia. Marchands d’esclaves de la traite à l’abolition. Paris: Editions de Conti, 2005.

Fowler, Damon Lee, ed. Dining at Monticello: In Good Taste and Abundance. Monticello, VA: Thomas Jefferson Foundation, 2005.

Frank, Andrew K., ed. The Routledge Historical Atlas of the American South. New York: Routledge, 1999.

Gallay, Alan. The Indian Slave Trade: The Rise of Empire in the American South, 1670–1717. New Haven, CT: Yale University Press, 2002.

Gates, Henry Louis, and Nellie Y. McKay, eds. The Norton Anthology: African American Literature. New York: W. W. Norton, 1997.

Gatewood, Willard B. Aristocrats of Color: The Black Elite, 1880–1920. Bloomington: Indiana University Press, 1993.

Genovese, Eugene. Roll, Jordan, Roll: The World the Slaves Made. New York: Vintage, 1976.

Gomez, Michael. Exchanging Our Country Marks: The Transformation of African Identities in the Colonial and Antebellum South. Chapel Hill: University of North Carolina Press, 1998.

———. Reversing Sail: A History of the African Diaspora. Cambridge: Cambridge University Press, 2005.

Goings, Kenneth W. Mammy and Uncle Mose: Black Collectibles and American Stereotyping. Bloomington: Indiana University Press, 1994.

Gordon-Reed, Annette. The Hemingses of Monticello: An American Family. New York: W. W. Norton, 2008.

Greene, Harlan, Harry S. Hutchins Jr., and Brian E. Hutchins. Slave Badges and the Slave-Hire System in Charleston, South Carolina, 1783–1865. Jefferson, NC: McFarland, 2004.

Hall, Martin. African Archaeology. Cape Town: David Phillip, 1996.

Harris, Jessica B. The Africa Cookbook: Tastes of a Continent. New York: Simon & Schuster, 1998.

———. Iron Pots and Wooden Spoons: Africa’s Gifts to New World Cooking. New York: Atheneum, 1989.

———. A Kwanzaa Keepsake. New York: Simon & Schuster, 1995.

———. The Welcome Table. New York: Simon & Schuster, 1995.

Hashaw, Tim. The Birth of Black America: The First Africans and the Pursuit of Freedom at Jamestown. New York: Carroll & Graf, 2007.

Hess, Karen. The Carolina Rice Kitchen: The African Connection. Columbia: University