High on the Hog_ A Culinary Journey From Africa to America - Jessica B. Harris
A CULINARY JOURNEY
FROM AFRICA TO AMERICA
JESSICA B. HARRIS
First and always to my late parents
Jesse Brown Harris and Rhoda Alease Jones Harris
And
To the Ancestors who slaved, served, survived, and
created a cuisine from a sow’s ear
To those past who used that food to nourish families,
grow fortunes, and connect communities
And
To the African American cooks, chefs, and culinary
entrepreneurs now and yet to come
Who honor the food, serve it up proudly, and keep the
circl ...