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Hilliard, Sam Bowers. Hog Meat and Hoecake: Food Supply in the Old South, 1840–1860. Carbondale: Southern Illinois University Press, 1972.

Hine, Darlene Clark, William C. Hine, and Stanley Harrold. The African American Odyssey. 3rd ed. Upper Saddle River, NJ: Pearson, Prentice Hall, 2006.

Holdredge, Helen O’Donnell. Mammy Pleasant. New York: G. P. Putnam’s Sons, 1953.

Horton, James Oliver, and Lois E. Horton. Slavery and the Making of America. New York: Oxford University Press, 2005.

Hudson, Lynn M. The Making of “Mammy Pleasant”: A Black Entrepreneur in Nineteenth-Century San Francisco. Urbana: University of Illinois Press, 2003.

Hughes, Langston. The Langston Hughes Reader: The Selected Writings of Langston Hughes. New York: Braziller, 1958.

Hurmence, Belinda. Before Freedom, When I Just Can Remember. Winston-Salem, NC: John Blair, 1989.

Johnson, Charles, Patricia Smith, and the WGBH Series Research Team. Africans in America: America’s Journey Through Slavery. New York: Harcourt Brace, 1998.

Jones, Evan. American Food: The Gastronomic Story. New York: Dutton, 1975.

Joyner, Charles. Down by the Riverside: A South Carolina Slave Community. Urbana: University of Illinois Press, 1984.

Katz, William Loren. The Black West: A Documentary and Pictorial History. Garden City, NJ: Anchor, 1973.

———The Black West. 3rd ed. Seattle: Open Hand, 1987.

Kemble, Frances Anne. Journal of a Residence on a Georgian Plantation in 1838–1839. Edited by John A. Scott. Athens, GA: Brown Thrasher, 1984.

Kimball, Marie. Thomas Jefferson’s Cook Book. Charlottesville: University Press of Virginia, 1976.

King, David. First People. London: Dorling Kindersley, 2008.

Klapthor, Margaret, et al. The First Ladies Cook Book: Favorite Recipes of All the Presidents of the United States. New York: Parents’ Magazine, 1969.

Latrobe, Benjamin Henry Boneval. Impressions Respecting New Orleans: Diary and Sketches, 1818–1820. Edited by Samuel Wilson. New York: Columbia University Press, 1951.

Latrobe, John H. B. Southern Travels: Journal of John H. B. Latrobe. Edited by Samuel Wilson Jr. New Orleans: Historic New Orleans Collection, 1986.

Leckie, William H. The Buffalo Soldiers: A Narrative of the Negro Cavalry in the West. Norman: University of Oklahoma Press, 1967.

Linck, Ernestine Sewell, and Joyce Gibson Roach. Eats: A Folk History of Texas Foods. Fort Worth: Texas Christian University Press, 1989.

Littlefield, Daniel C. Rice and Slaves: Ethnicity and the Slave Trade in Colonial South Carolina. Urbana: University of Illinois Press, 1981.

Luchetti, Emily. Home on the Range: A Culinary History of the American West. New York: Villard, 1993.

Mannix, Daniel P., in collaboration with Malcolm Cowley. Black Cargoes: A History of the Atlantic Slave Trade. New York: Viking, 1962.

Marseille, Jacques, and Dominique Margairaz, eds. 1789: Au jour le jour. Paris: Albin Michel, 1988.

Martin, Judith. Star-Spangled Manners: In Which Miss Manners Defends American Etiquette (For a Change). New York: W. W. Norton, 2003.

McInnis, Maurie D. The Politics of Taste in Antebellum Charleston. Chapel Hill: University of North Carolina Press, 2005.

McMillin, James A. The Final Victims: Foreign Slave Trade to North America, 1783–1810. Columbia: University of South Carolina Press, 2004.

Newman, James L. The Peopling of Africa: A Geographic Interpretation. New Haven, CT: Yale University Press, 1995.

Oliver, Sandra. Food in Colonial and Federal America. Westport, CT: Greenwood, 2005.

Phillipson, David W. African Archaeology. 2nd ed. Cambridge: Cambridge University Press, 1995.

Phipps, Frances. Colonial Kitchens, Their Furnishings, and Their Gardens. New York: Hawthorn, 1972.

Plasse, Jean Pierre. Journal de bord d’un négrier: Adapté du français du XVIIIe par Bernard Plasse. 1762. Marseilles: Le Mot et le Reste, 2005.

Randolph, Mary. The Virginia House-wife. 1824. Washington, D.C. Reprinted as The Virginia House-wife with Historical Notes and Commentaries by Karen Hess. Columbia: University of South Carolina Press, 1984.

Rawley, James