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HOW TO PREPARE MACKEREL

MONKFISH OR ANGLER-FISH

HOW TO CHOOSE MONKFISH

MUSSELS

TO OPEN MUSSELS

OYSTERS

OYSTERS ON THE HALF-SHELL

POULTRY WITH OYSTER STUFFING AND SAUCE

† PERCH & YELLOW PERCH, WALLEYE, ZANDER & FOGAS

HAIRDRESSER’S PERCH AND EEL

† PIKE & MUSKELLUNGE or PICKEREL

HOW TO CHOOSE AND PREPARE PIKE

PRAWNS & SHRIMPS

TO COOK PRAWNS AND SHRIMPS

TO SHELL SHRIMPS AND PRAWNS

† RED MULLET

HOW TO PREPARE RED MULLET

† SALMON & SALMON TROUT

HOW TO CHOOSE AND PREPARE SALMON

HOW TO DEAL WITH A WHOLE SALMON

SAUCES

PRESENTATION

SMOKED SALMON

† SARDINES & PILCHARDS

HOW TO PREPARE SARDINES AND PILCHARDS

CANNED SARDINES

† SCALLOPS, SMALL & LARGE

HOW TO CHOOSE AND PREPARE SCALLOPS

SCALLOPS AU NATUREL

SEA BASS, SEA PERCH & GROUPERS

† SEA BREAM & PORGY

† SHARKS-PORBEAGLE, MAKO & TOPE

SOLE, DAB & PLAICE

† SQUID & CUTTLEFISH

HOW TO PREPARE SQUID AND CUTTLEFISH

† SWORDFISH

HOW TO PREPARE SWORDFISH

† TROUT, CHAR, GRAYLING & WHITEFISH

† TUNA OR TUNNY & BONITO

HOW TO PREPARE TUNA

† TURBOT

HOW TO CHOOSE AND PREPARE TURBOT

† WHITEBAIT

HOW TO BUY AND PREPARE WHITEBAIT

† WHITING

HOW TO CHOOSE AND PREPARE WHITING

A FEW WORDS ABOUT OTHER FISH & CRUSTACEANS

ABALONE, ORMER & SEA EAR Haliotis tuberculata

CARPET-SHELLS Venerupis decussata

CATFISH, WOLF-FISH OR ROCK TURBOT Anarhichas lupus

CONGER EEL Conger conger

CROAKERS & DRUMS Sciaenidae spp.

† DOGFISH alias FLAKE, HUSS or RIGG Scyliorhinus canicula

DOLPHINFISH OR DORADO

FLYING FISH Atheriniformes spp.

FRESHWATER CRAYFISH Astacus pallipes & A. fluviatilis

† GARFISH & NEEDLENOSE OR SAURY Belone belone & Scomberesox saurus

GURNARD Triglidae spp.

† OCTOPUS Octopus vulgaris & O. dofleini

† OPAH, MOONFISH OR SUNFISH Lampris regius

RED SNAPPER Lutjanidae spp.

† SAND-EEL, SAND-LANCE Ammodytes spp.

SEA-URCHINS Strongylocentrus droebachiensis

SHAD – ALLIS SHAD, TWAITE SHAD AND AMERICAN SHAD Alosa alosa, A. fallax and A. sapidissima

SKATE OR RAY Rajidae spp.

† SMELT, CAPELIN, ARGENTINE & SILVERSIDE Osmerus eperlanus, Mallotus villosus, Argentina silus & A.sphyraena, Menidia menidia

† SPRAT Sprattus sprattus

† WEEVER Trachinus draco

† WIND-DRIED or WIND-BLOWN FISH

FISH SOUPS AND STEWS

FISH SOUPS

FISH STEWS AND MISCELLANEOUS FISH DISHES

CHOWDER, CHAUDRÉE AND COTRAIDE

BOUILLABAISSE, BOURRIDE AND CACCIUCCO

CAVIARE & OTHER HARD ROES

TO SERVE CAVIARE

HOMEMADE ‘CAVIARE’

BIBLIOGRAPHY

INDEX