Jane Grigson's Fish Book - Jane Grigson
PENGUIN BOOKS
JANE GRIGSON’S FISH BOOK
Jane Grigson was brought up in the north-east of England, where there is a strong tradition of good eating, but it was not until many years later, when she began to spend three months of each year in France, that she became really interested in food. Charcuterie and French Pork Cookery was the result, exploring the wonderful range of cooked-meat products on sale in even the smallest market towns. This book has also been translated into French, a singular ...