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Mango relish, grilled lamb ribs with

Maple bread pudding

Ma-po tofu

Marjoram “pesto”

Mayonnaise

Meat. See also Beef; Lamb; Pork; Sausage; Veal

sautéed chickpeas with

Meat sauce, roast monkfish with

Meaty bones, pasta with

Mediterranean grilled fish

Melon

tomato-melon gazpacho

watermelon, Thai style

Mexican flavors, chicken thighs with

Mint

chutney, broiled lamb chops with

citrus with honey and

minty broiled shrimp salad

new potatoes with butter and

Miso

miso-broiled scallops

–red wine sauce, pork chops with

soup, nearly instant, with tofu

Monkfish, roast

with crisp potatoes, olives, and bay leaves

with meat sauce

Moroccan-style tomato sauce, shrimp in

Mousse, chocolate

Mozzarella, pizza with

Mushroom(s)

braised veal breast with

dried mushroom puree

garlic-mushroom flan

kale, sausage, and mushroom stew

lemongrass-ginger soup with

mushroom-barley soup

porcini-scented “wild” mushroom sauté

pumpkin and mushroom soup

and shallots, with sweet-and-sour sherry sauce

shiitake: bread pudding with; chestnut soup with; sautéed

soup, creamy

ziti with chestnuts and

Mussel(s)

black skillet mussels

bouillabaisse

clambake in a pot

and potato salad

steamed: Asian style; curried; with fennel, Provence style

Mustard

deviled chicken thighs

pork and turnips with

shad roe with

Negima (Japanese beef-scallion rolls)

Noodles. See also Pasta

chicken noodle soup: rich, with ginger; whole-meal, Chinese style

Chinese, fresh, with brown sauce

one-pot pasta and greens, Asian style

pad Thai

rice noodles; with basil

stir-fried coconut noodles

Nuts. See also Walnuts

curried tofu with soy sauce

nut vinaigrette

sea scallops with

ten-minute stir-fried chicken with

Olive oil

cookies, with red wine and rosemary

dipping sauce, fennel with

linguine with garlic and

olive oil croutons

Olives

marinated

pizza with tomatoes, onions, and

roast monkfish with crisp potatoes, bay leaves, and

slow-cooked duck legs with

Onion(s). See also Scallions

confit, tuna, swordfish, or chicken with

pizza with tomatoes, olives, and

potato and onion soup

Spanish tortilla with

veal brisket with bacon and

Orange(s). See also Citrus fruit

fennel-orange compote, roast pork chops with

Oregano-garlic butter

Orzo risotto, Parmesan cups with

Osso buco

Oysters, black skillet

Pad Thai

Paella, fast and easy

Pancakes, scallion, quick

Paprika, veal stew with

Parmesan (Parmigiano-Reggiano)

cups, with orzo risotto

endives braised in broth with

pizza with sage and

roasted asparagus with

ziti with butter, sage, and

Parsley

chimichurri sauce, sirloin steak with

creamed parsley sauce

green sauce, grilled swordfish “sandwich” with

gremolata

parsley-vinegar sauce

puree, clam stew with potatoes and

rack of lamb persillade

Parsnip and turnip soup, creamy

Pasta. See also Noodles

all’amatriciana

with anchovies and arugula

with cauliflower

with clams and tomatoes

with fast sausage ragu

fettuccine Alfredo

with Gorgonzola and arugula

with green beans, potatoes, and pesto

alla gricia

linguine: with fresh herbs; with garlic and oil; with spinach; with tomato-anchovy sauce

with meaty bones

Parmesan cups with orzo risotto

penne with butternut squash

with potatoes

risotto style

with sausage

shrimp, Roman style with

spaghetti: carbonara; with fresh tomato sauce; with red wine sauce; with zucchini

with walnuts

ziti: with butter, sage, and Parmigiano-Reggiano; with chestnuts and mushrooms

Peach(es)

braised and browned lamb with

chipotle-peach salsa

fifteen-minute fruit gratin

grilled fruit skewers with ginger syrup

relish, grilled lamb ribs with

Peanut sauce, sautéed scallops stuffed with

Pear(s)

baked

braised goose with

and Gorgonzola green salad, with walnuts

Peas. See also Black-eyed peas

rice salad with soy and

soup: cold; creamy; pea and ginger

veal stew of spring

Penne. See Pasta

Peppers

big chopped salad with vinaigrette

grilled chicken, sausage, and vegetable skewers

lamb with yogurt sauce and

piquillo, canapés with anchovies and

red, grilled, with olive oil and