The Indian Vegan Kitchen_ More Than 150 Quick and Healthy Homestyle Recipes - Madhu Gadia [115]
Buckwheat-Zucchini Pancakes (Kuttu Cheele)
Cracked Wheat Pilaf (Uppama)
light meals
Mung Bean Crepes (Passhirattu Dosa)
pretzel-shaped dessert in syrup (jalebi)
pudding (halwa, kheer)
Quick Rice Dumplings (Quick Idli)
Stuffed Mung Bean Pancakes (Bharva Cheele)
Veggie Noodles (Savai Uppama)
Veggie Sloppy Joe Sandwiches (Pav-Bhaji)
See also crepes (dosas); deep-fried flatbread (puri); dumplings (idlies); pancakes (adai, cheele, pude); pan-fried flatbread (parathas); pilafs; soups
breakfast to lunch to dinner meals
British
broccoli
Brown Basmati Rice (Bhure Basmati Chawal)
brown rice
buckwheat
buckwheat flour (kuttu)
Buckwheat Pilaf (Kuttu Pulao)
Buckwheat-Potato Fritters (Kuttu Pakora)
Buckwheat-Zucchini Pancakes (Kuttu Cheele)
Burgers, Bean (Dal-Vada Burgers)
B vitamins
cabbage
Cabbage-Peanut Salad (Bund Gobhi-Mungfali Salad)
Cabbage Mixed Vegetables (Bund Gobhi Milli Subji)
Soy Granules and Cabbage Snack (Soy-Gobhi Uppama)
cakes
Indian Funnel Cakes (Instant Jalebi)
Instant Steamed Cakes (Instant Dhokla)
Mixed-Bean Cakes (Masala Vadas)
Sorghum-Zucchini Cakes (Muthia)
calcium
cancer
canned foods
canola oil
caram seeds (ajwain)
carbohydrates
cardamom (elaichi)
Cardamom Cookies (Naan-Khatai)
Carrots and Turnips (Gajar-Shalgum)
Cashews, Spicy (Masala Kaju)
cauliflower
Cauliflower and Peppers (Gobhi-Mirch Subji)
Stuffed Cauliflower (Bharva Gobhi)
cayenne pepper (lal-mirch)
ceci beans. See chickpeas (kabuli chana)
celiac disease
cereal
fortified
Hot-Spicy Cereal Mix (Chivra)
chaat
See also snacks, chaat, and beverages
“chaatori hai,”
chai
Chai Masala
Spiced Chai Latte (Masala Chai)
See also tea
chana dal
cheese boiled in syrup (rasagulla)
cheese (paneer)
chickpea flour (besan)
chickpeas (kabuli chana)
Black Chickpea Curry (Kaale Chane)
Blackened Spicy Chickpeas (Chole)
Chickpea-Potato Snack (Chana-Aloo Chaat)
Chickpea Salad (Kabuli Chana Salad)
Chickpeas and Rice Noodles (Chane Aur Savai)
Quick Chickpea Curry (Kabuli Chane Ki Subji)
chile peppers
Chinese parsley. See cilantro (dhania patta)
Chips, Pita
chocolate
cholesterol
chutneys
Cilantro Chutney (Dhania Chutney)
Coconut Chutney (Nariyal Chutney)
Cran-Apple Chutney (Cranberries-Sev Chutney)
Instant Sweet-and-Sour Chutney (Amchur Chutney)
Mango Chutney (Aam Chutney)
Tamarind Chutney (Imli Chutney)
Tomato-Coconut Chutney (Tamatar-Nariyal Chutney)
See also salads
cilantro (dhania patta)
Cilantro Chutney (Dhania Chutney)
Cumin-Cilantro Edamame (Hare Soy Ki Subji)
cinnamon (dalchini)
clay oven (tandoor)
cloves (laung)
cobalamin (vitamin B12)
Cocktail Peanuts (Mungfali Chaat)
cocoa butter
coconut (nariyal)
Coconut Chutney (Nariyal Chutney)
Coconut-Cream Bananas (Nariyal Kela)
Coconut Curry (Nariyal Subji)
Coconut Green Beans (Sem-Nariyal)
Coconut-Mango Rice (Nariyal-Aam Ke Chawal)
Coconut-Vegetable Sambhar (Nariyal-Subji Sambhar)
Tomato-Coconut Chutney (Tamatar-Nariyal Chutney)
coconut oil
coffee
coffee grinder
complete proteins
complex carbohydrates
conversions and measurements
cookies
Cardamom Cookies (Naan-Khatai)
Whole Wheat Cookies (Atte-Ke Biscuits)
cooking, getting ready for
beans, legumes, and pulses (dals)
canned foods
conversions and measurements
curry powder
deep-fat frying
equipment
flatbread
flour (atta), using the right
freezing extras
frozen foods
frying
grocery list, keeping a running
herbs and fresh seasonings
ingredients
mail-order sources for spices and other ingredients
measuring ingredients
pantry, stocking the
preparing food for cooking
rice and other grains
roasting (bhun-na)
sauce (rasa) preparation
saving time in the kitchen
seasoning process (chounk)
simmering
stocking the pantry
substitutions
techniques
temperature for cooking
time (preparation and cooking)
vegetables
See also Indian vegetarian diet; masalas (spice blends); spices
copper absorption, reduced
coriander (dhania)
coriander leaves. See cilantro (dhania patta)
corn (makka)
Corn Flatbread (Makka Roti)
Grilled Corn (Bhutta)
corn oil
Couscous, Curried