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cowpeas. See black-eyed peas (lobhia)

Cracked Wheat Pilaf (Uppama)

crackers

Stick Crackers (Nimki)

Whole Wheat Crackers (Atte Ki Matri)

Cran-Apple Chutney (Cranberries-Sev Chutney)

Creamy Mushroom Curry (Khumb Ki Subji)

Creamy Vegetable Stew (Subji Korma)

crepes (dosas)

Mung Bean Crepes (Passhirattu Dosa)

crispy fried breads (pani pun)

Crumble, Green Pepper (Besan Wali Shimla Mirch)

Crunchy Blossom Pastries (Chirote)

cucumbers

Cucumber-Tomato Salad (Kheera-Tamatar Salad)

Cucumber-Yogurt Sauce (Kheere Ka Raita)

cuisineofindia.com

cumin (jeera)

Cumin-Cilantro Edamame (Hare Soy Ki Subji)

Cumin-Mint Drink (Jal Jeera)

Cumin Rice (Jeera Chawal)

Roasted Cumin Powder

curry (meetha neem)

Black Chickpea Curry (Kaale Chane)

Coconut Curry (Nariyal Subji)

Creamy Mushroom Curry (Khumb Ki Subji)

Curried Mushrooms and Peas (Khumb-Matar)

Curried Onions (Pyaj Ki Subji)

Curried Potatoes (Sukhe-Aloo)

Curried Potato Soup (Aloo-Tamatar Soup)

Curried Spinach Couscous (Palak Couscous)

Pea-and-Tofu Curry (Matar-Tofu)

Quick Chickpea Curry (Kabuli Chane Ki Subji)

vegetables in curry sauce (tari subji)

Daikon-Stuffed Flatbread (Mooli Paratha)

daily bread (roti, phulka, chapatti)

Corn Flatbread (Makka Roti)

Flaxseed Flatbread (Flaxseed Roti)

Grilled Flatbread (Roti)

Sorghum Flatbread (Jawar Roti)

Veggie Wrap (Roti-Subji Roll)

daily meal, contents of

dairy

dals. See beans, legumes, and pulses (dals)

Dal-Vegetable Stew (Dhan-Saak)

dark red kidney beans (rajmah)

Davis, Brenda

death in America, leading causes of

deep-fat frying

deep-fried flatbread (puri)

Fried Bread (Puri)

See also stuffed puri (kachories)

desiccated coconut

desserts (mithai)

Almond Barfi (Badam Barfi)

Almond Halwa (Badam Halwa)

baked goods

bakeries (halwai)

Cardamom Cookies (Naan-Khatai)

cheese boiled in syrup (rasagulla)

chocolate

Coconut-Cream Bananas (Nariyal Kela)

Coconut-Mango Rice (Nariyal-Aam Ke Chawal)

Crunchy Blossom Pastries (Chirote)

Doughnut Holes (Gulgule)

fudge (barfi)

Indian Funnel Cakes (Instant Jalebi)

jaggery (gur) (sweetener)

milk balls in syrup (gulba jamun)

Peanut Brittle (Chikki)

pretzel-shaped dessert in syrup (jalebi)

pudding (halwa, kheer)

Royal Sweet Toast (Shahi-Tukra)

sugarcane for sweetener

Sugar-Coated Pastry Strips (Shakker-Parre)

sweeteners

Tropical Fruit Salad (Phal Ki Chaat)

truffle (laddu)

Whole Wheat Cookies (Atte-Ke Biscuits)

diabetes

digestive aids

Dip, Black-Eyed Peas (Sukha Lobhia)

Diwali (festival of light)

dough for flatbread, making

Doughnut Holes (Gulgule)

dressings for salads

Dried Fruit Rice (Meva Chawal)

dried ginger

drinks. See beverages

dumplings (idlies)

Quick Rice Dumplings (Quick Idli)

Edamame, Cumin-Cilantro (Hare Soy Ki Subji)

edible silver foil (vark)

eggplant

Eggplant Fritters (Baingan Pakora)

Eggplant Rice Pilaf (Vangi Bhat)

Mashed Eggplant (Baingan Bharta)

Stuffed Baby Eggplant (Bharva Chote Baingun)

ENO (fruit salt)

enriched vs. fortified foods

equipment for cooking

essential amino acids

essential fatty acids

essential nutrients

exercise, importance of

fatigue

fats

fears surrounding vegan diets

fennel seeds (saunf)

fenugreek seeds (methi)

fermented foods

festive breads (pun)

fiber

figs

flatbread

clay oven (tandoor)

cooking

Corn Flatbread (Makka Roti)

Daikon-Stuffed Flatbread (Mooli Paratha)

dough, making

festive breads (pun)

Flaxseed Flatbread (Flaxseed Roti)

flour (atta), using the right

Fried Bread (Puri)

Grilled Flatbread (Roti)

iron griddle (tava)

Millet-Potato Flatbread (Bajra-Aloo Roti)

Onion-Stuffed Flatbread (Pyaj Paratha)

oven flatbread (naan)

pan-baked flatbread

Potato-Stuffed Flatbread (Aloo Paratha)

Sesame Seed Naan (Til Wale Naan)

Sorghum Flatbread (Jawar Roti)

Spinach Flatbread (Palak Paratha)

storing dough

Veggie Wrap (Roti-Subji Roll)

See also daily bread (roti, phulka, chapatti); deep-fried flatbread (puri); pan-fried flatbread (parathas); stuffed puri (kachories)

flavor of dishes

Flaxseed Flatbread (Flaxseed Roti)

flour (atta), using the right