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The Paleo Diet - Loren Cordain [107]

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Lewin R. A revolution of ideas in agricultural origins. Science 1988;240: 984-986.

Liao F, Folsom AR, Brancati FL. Is low magnesium concentration a risk factor for coronary heart disease? The Atherosclerosis Risk in Communities (ARIC) Study. Am Heart J 1998;136:480-490.

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Liu S, Willett WC, Stampfer MJ, Hu FB, Franz M, Sampson L, Hennekens CH, Manson JE. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in U.S. women. Am J Clin Nutr 2000;71:1455-1461.

Long C, Alterman T. Meet the real free-range eggs. Mother Earth News, 2007, MotherEarthNews.com, www.motherearthnews.com/Real-Food/2007-10-01/Tests-Reveal-Healthier-Eggs.aspx.

Lopez-Bote CJ. Effect of free-range feeding on omega-3 fatty acids and alpha-tocopherol content and oxidative stability of eggs. Anim Feed Sci Technol 1998;72:33-40.

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Ludwig DS. Dietary glycemic index and obesity. J Nutr 2000;130:280S-283S.

Ludwig DS, Majzoub JA, Al-Zahrani A, Dallal GE, Blanco I, Roberts SB. High glycemic index foods, overeating, and obesity. Pediatrics 1999; 103:E26.

MacDonald ML, Rogers QR. Nutrition of the domestic cat, a mammalian carnivore. Ann Rev Nur 1984;4:521-562.

Mancilha-Carvalho JJ, Crews DE. Lipid profiles of Yanomamo Indians of Brazil. Prev Med 1990;19:66-75.

Mann NJ, Li D, Sinclair AJ, Dudman NP, Guo XW, Elsworth GR, Wilson AK, Kelly FD. The effect of diet on plasma homocysteine concentrations in healthy male subjects. Eur J Clin Nutr 1999;53:895-899.

Marean CW, Assefa Z. Zooarchaeological evidence for the faunal exploitation behavior of neanderthals and early modern humans. Evol Anthropol 1999; 8:22-37.

Marks BL, Rippe JM. The importance of fat free mass maintenance in weight loss programmes. Sports Med 1996;22:273-281.

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