The Story of Stuff - Annie Leonard [27]
This shift could motivate improved water productivity. If those hidden or “virtual” externalized costs of using and polluting water actually started showing up under “costs” on the balance sheets of businesses, companies would be highly motivated to reduce the amount of water they use or pollute. At the same time, we need to be sure that calculating the economic value of water doesn’t obscure our recognizing access to water as a basic human right. Assigning economic value to water is a strategy to better understand its overall value, not a step toward privatizing and selling it.
The hope is that if we make industries responsible for the full costs of water use, they will start employing the technological fixes to use and waste less. The tricky thing about economic, or market-based, strategies is that forcing companies to factor in externalized costs will invariably raise the price tags of goods, as industries pass the higher costs on to consumers. While in many instances that might not be all bad (after all, do we really need yet another 256-gallon-of-water T-shirt that we couldn’t resist because it cost $4.99 at Target?), increased prices for basic commodities can be devastating to the poorest people around the world.
There are people already at work on this very issue to ensure that everyone, even those too poor to pay, get enough water for their basic needs, while those who use (waste) water for luxury consumption or excessive industrial use are charged extra. An international coalition of human rights activists, progressive municipal leaders, trade unions, and environmental organizations—collectively known as water warriors—are collaborating to achieve the recognition of water as a human right, improved access to water for poor people, the decommodification of water, taxes for excessive water use, and the defense of elected municipal governments as the key institution in water delivery, rather than private businesses.
On the technological front, many companies are already improving their processes so they use and waste less water through innovations like closed-loop factories, which continuously recycle all the water they use. As companies shift away from toxic inputs into their production processes, the water leaving the plant won’t be contaminated and so can be safely used again: this is a huge improvement. One company undertaking these kinds of practices is the carpet manufacturer Interface. Since 1996, under the visionary leadership of CEO Ray Anderson, the company has reduced water intake by 75 percent per production unit in its facilities.69 And they say they aren’t done yet!
Meanwhile, professionals in regional planning, industrial ecology, urban design, and architecture are redesigning our built environment—from individual homes to factory complexes to entire cities—to mimic rather than disrupt natural water systems or “watersheds.” Replacing lawns with native plants that demand less water; replacing solid surfaces with permeable ones that allow more rainwater to seep into the soil; removing industrial tie-ins that allow factories to dispose of hazardous waste in the municipal sewers; and many other