Vegan for Life - Jack Norris [101]
4 A. Mozafar and J. J. Oertli, “Uptake of a Microbially-Produced Vitamin (B12) by Soybean Roots,” Plant Soil 139 (1992): 23–30.
5 W. J. Craig and A. R. Mangels, “Position of the American Dietetic Association: Vegetarian Diets,” Journal of the American Dietetic Association 109, no. 7 (2009): 1266–82.
6 C. Antoniades, A. S. Antonopoulos, D. Tousoulis, K. Marinou, and C. Stefanadis, “Homocysteine and Coronary Atherosclerosis: From Folate Fortification to the Recent Clinical Trials,” European Heart Journal 30, no. 1 (2009): 6–15.
7 F. Van Dam, W. A. Van Gool, “Hyperhomocysteinemia and Alzheimer’s Disease: A Systematic Review,” Archives of Gerontology and Geriatrics 48 (2009): 425–30.
8 A. M. Molloy, P. N. Kirke, J. F. Troendle, et al., “Maternal Vitamin B12 Status and Risk of Neural Tube Defects in a Population with High Neural Tube Defect Prevalence and No Folic Acid Fortification,” Pediatrics 123, no. 3 (2009): 917–23.
9 Jack Norris, “Mild B12 Deficiency–Elevated Homocysteine,” www.veganhealth.org/b12/hcy.
10 L. H. Allen, “How Common Is Vitamin B-12 Deficiency?” American Journal of Clinical Nutrition 89, no. 2 (2009): S693–S696.
11 B. D. Hokin and T. Butler, “Cyanocobalamin (Vitamin B-12) Status in Seventh-day Adventist Ministers in Australia,” American Journal of Clinical Nutrition 70, suppl. no. 3 (1999): S576–S578.
12 Robert Mason, “Afarensis May Have Eaten Meat: So What?” August 4, 2010, http://paleovegan.blogspot.com/2010/08/afarensis-may-have-used-stone-tools-so.html.
13 Tom Billings, “Comparative Anatomy and Physiology Brought Up to Date,” http://www.beyondveg.com/billings-t/comp-anat/comp-anat-9e.shtml.
CHAPTER 4: CALCIUM, VITAMIN D, AND BONE HEALTH
1 S. B. Eaton and D. A. Nelson, “Calcium in Evolutionary Perspective,” American Journal of Clinical Nutrition 54, suppl. no. 1 (1991): S281–S287.
2 R. Mangels, V. Messina, and M. Messina, The Dietitian’s Guide to Vegetarian Diets, 3rd ed. (Sudbury, MA: Jones and Bartlett, 2010), 520–29.
3 D. Feskanich, W. C. Willett, M. J. Stampfer, and G. A. Colditz, “Milk, Dietary Calcium, and Bone Fractures in Women: A 12-Year Prospective Study,” American Journal of Public Health 87, no. 6 (1997): 992–97.
4 H. A. Bischoff-Ferrari, B. Dawson-Hughes, J. A. Baron, et al., “Calcium Intake and Hip Fracture Risk in Men and Women: A Meta-Analysis of Prospective Cohort Studies and Randomized Controlled Trials,” American Journal of Clinical Nutrition 86, no. 6 (2007): 1780–90.
5 B. M. Tang, G. D. Eslick, C. Nowson, C. Smith, and A. Bensoussan, “Use of Calcium or Calcium in Combination with Vitamin D Supplementation to Prevent Fractures and Bone Loss in People Aged 50 Years and Older: A Meta-Analysis,” Lancet 370, no. 9588 (2007): 657–66.
6 B. J. Abelow, T. R. Holford, and K. L. Insogna, “Cross-Cultural Association between Dietary Animal Protein and Hip Fracture: A Hypothesis,” Calcified Tissue International 50, no. 1 (1992): 14–18.
7 R. J. Wetzsteon, J. M. Hughes, B. C. Kaufman, et al., “Ethnic Differences in Bone Geometry and Strength Are Apparent in Childhood,” Bone 44, no. 5 (2009): 970–75.
8 K. G. Faulkner, S. R. Cummings, D. Black, L. Palermo, C. C. Gluer, and H. K. Genant, “Simple Measurement of Femoral Geometry Predicts Hip Fracture: The Study of Osteoporotic Fractures,” Journal of Bone and Mineral Research 8, no. 10 ( 1993 ): 1211–17.
9 M. Russell-Aulet, J. Wang, J. C. Thornton, E. W. Colt, and R. N. Pierson, Jr., “Bone Mineral Density and Mass in a Cross-Sectional Study of White and Asian Women,” Journal of Bone and Mineral Research 8, no. 5 (1993): 575–82.
10 H. Spencer, L. Kramer, M. DeBartolo, C. Norris, and D. Osis, “Further Studies of the Effect of a High-Protein Diet as Meat on Calcium Metabolism,” American Journal of Clinical Nutrition 37, no. 6 (1983): 924–29.
11 J. E. Kerstetter, K. O. O’Brien, and K. L. Insogna, “Dietary Protein Affects Intestinal Calcium Absorption,” American Journal of Clinical Nutrition 68, no. 4 (1998): 859–65.
12 J. E. Kerstetter, A. C. Looker, and K. L. Insogna,