The Shun Lee Cookbook - Michael Tong
The
Shun Lee
COOKBOOK
RECIPES FROM A
CHINESE RESTAURANT
DYNASTY
Michael Tong
AND ELAINE LOUIE
PHOTOGRAPHS BY ROGÉRIO VOLTAN
Contents
Introduction
The Chinese Pantry
Equipment
Cooking Chinese Food at Home
Hot Appetizers
Cold Appetizers
Soups
Fish and Shellfish
Poultry
Beef, Lamb, and Pork
Vegetables
Noodles and Rice
Desserts
Acknowledgments
Sources
Index
About the Author
copyright
About the Publisher
Introduction
AS I WALK THROUGH THE DINING RO ...